Description
This refreshing and flavorful Ina Garten-inspired shrimp salad combines tender, juicy shrimp with a zesty orange-mayonnaise dressing, complemented by fresh dill, capers, and red onion. Perfect as a light lunch or an elegant appetizer, this salad delivers a delightful balance of citrus and herbaceous notes with creamy texture.
Ingredients
Scale
Shrimp
- 2 lb shrimp (peeled and deveined, 16–20 count per pound)
- 1.5 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp pepper
Dressing and Mix-ins
- 0.75 cup mayonnaise (preferably Hellmann’s)
- 1 tbsp orange zest
- 2 tbsp orange juice
- 1 tbsp white wine vinegar
- 0.25 cup fresh dill (minced)
- 2 tbsp capers (Nonpareil recommended)
- 2 tbsp red onion (finely chopped)
- 0.5 tsp Dijon mustard
Instructions
- Prepare the shrimp: In a large skillet, heat the olive oil over medium heat. Add the peeled and deveined shrimp, season with salt and pepper, and cook for about 2-3 minutes on each side until the shrimp turns pink and opaque. Be careful not to overcook to keep them juicy. Remove shrimp from heat and let cool slightly.
- Make the dressing: In a medium bowl, whisk together mayonnaise, orange zest, orange juice, white wine vinegar, and Dijon mustard until smooth and creamy.
- Combine ingredients: Add the cooked shrimp to the dressing along with the chopped dill, capers, and red onion. Gently fold everything together until shrimp are thoroughly coated with the dressing and the mix-ins are evenly distributed.
- Chill and serve: Cover the shrimp salad and refrigerate for at least 30 minutes to allow flavors to meld. Serve cold as a salad, on greens, or in a sandwich for a satisfying meal.
Notes
- Use freshly peeled and deveined shrimp for best texture and flavor.
- Adjust the amount of mayonnaise if you prefer a lighter or creamier salad.
- Fresh dill enhances the flavor significantly; dried dill may be used but reduce quantity.
- Make sure shrimp are cooled before mixing with the dressing to prevent it from thinning.
- Can be served over mixed greens or in a sandwich for a versatile meal option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American
Keywords: Shrimp Salad, Ina Garten, Seafood Salad, Orange Zest, Dill, Capers, Creamy Dressing