Juicy Ina Garten’s Shrimp Salad Recipe

Introduction

This juicy shrimp salad inspired by Ina Garten is bright, flavorful, and perfect for a light lunch or picnic. With fresh dill, tangy capers, and a zesty orange dressing, it’s a refreshing twist on a classic seafood salad.

Ingredients

• 2 lb shrimp (peeled and deveined, 16-20 count per pound)
• 1.5 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp pepper
• 0.75 cup mayonnaise (Hellmann’s recommended)
• 1 tbsp orange zest
• 2 tbsp orange juice
• 1 tbsp white wine vinegar
• 0.25 cup dill (freshly minced)
• 2 tbsp capers (Nonpareil capers preferred)
• 2 tbsp red onion (finely chopped)
• 0.5 tsp Dijon mustard

Instructions

1. Step 1: Heat olive oil in a large skillet over medium heat. Season shrimp with salt and pepper, then cook until pink and opaque, about 2-3 minutes per side. Remove from heat and let cool slightly.
2. Step 2: In a mixing bowl, whisk together mayonnaise, orange zest, orange juice, white wine vinegar, and Dijon mustard until smooth.
3. Step 3: Add the cooked shrimp, dill, capers, and red onion to the bowl. Gently toss until everything is evenly coated with the dressing.
4. Step 4: Refrigerate the salad for at least 30 minutes to allow flavors to meld before serving chilled.

Tips & Variations

• For extra crunch, add finely chopped celery or toasted almonds.
• Substitute mayonnaise with Greek yogurt for a lighter version.
• Serve on a bed of mixed greens or inside a toasted baguette for a shrimp salad sandwich.

Storage

Store the shrimp salad in an airtight container in the refrigerator for up to 2 days. Refrain from freezing as the texture may change. When ready to serve, give it a gentle stir and enjoy cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Thaw completely before cooking for best results.

What is the best way to devein shrimp?

Use a small paring knife or shrimp deveiner to make a shallow slit along the shrimp’s back and remove the dark vein with the tip of the knife or under running water.

Juicy Ina Garten’s Shrimp Salad Recipe

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★★★★★

4.6 from 77 reviews

• Author: Harper
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

This refreshing and flavorful Ina Garten-inspired shrimp salad combines tender, juicy shrimp with a zesty orange-mayonnaise dressing, complemented by fresh dill, capers, and red onion. Perfect as a light lunch or an elegant appetizer, this salad delivers a delightful balance of citrus and herbaceous notes with creamy texture.

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Ingredients

Scale 1x2x3x

Shrimp

• 2 lb shrimp (peeled and deveined, 16–20 count per pound)
• 1.5 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp pepper

Dressing and Mix-ins

• 0.75 cup mayonnaise (preferably Hellmann’s)
• 1 tbsp orange zest
• 2 tbsp orange juice
• 1 tbsp white wine vinegar
• 0.25 cup fresh dill (minced)
• 2 tbsp capers (Nonpareil recommended)
• 2 tbsp red onion (finely chopped)
• 0.5 tsp Dijon mustard

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Instructions

1. Prepare the shrimp: In a large skillet, heat the olive oil over medium heat. Add the peeled and deveined shrimp, season with salt and pepper, and cook for about 2-3 minutes on each side until the shrimp turns pink and opaque. Be careful not to overcook to keep them juicy. Remove shrimp from heat and let cool slightly.
2. Make the dressing: In a medium bowl, whisk together mayonnaise, orange zest, orange juice, white wine vinegar, and Dijon mustard until smooth and creamy.
3. Combine ingredients: Add the cooked shrimp to the dressing along with the chopped dill, capers, and red onion. Gently fold everything together until shrimp are thoroughly coated with the dressing and the mix-ins are evenly distributed.
4. Chill and serve: Cover the shrimp salad and refrigerate for at least 30 minutes to allow flavors to meld. Serve cold as a salad, on greens, or in a sandwich for a satisfying meal.

Notes

• Use freshly peeled and deveined shrimp for best texture and flavor.
• Adjust the amount of mayonnaise if you prefer a lighter or creamier salad.
• Fresh dill enhances the flavor significantly; dried dill may be used but reduce quantity.
• Make sure shrimp are cooled before mixing with the dressing to prevent it from thinning.
• Can be served over mixed greens or in a sandwich for a versatile meal option.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Stovetop
• Cuisine: American

Keywords: Shrimp Salad, Ina Garten, Seafood Salad, Orange Zest, Dill, Capers, Creamy Dressing