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Strawberry Crunch Cheesecake Bites Recipe

★★★★★

4.4 from 79 reviews
  • Author: Harper
  • Total Time: 4 hours 40 minutes
  • Yield: 12 servings 1x

Description

These Strawberry Crunch Cheesecake Bites are a delightful, bite-sized dessert featuring a creamy strawberry-infused cheesecake layered on a buttery graham cracker crust, topped with a crunchy mix of crushed golden Oreos and freeze-dried strawberries. Perfect for parties or a sweet snack, these easy-to-make bites combine the richness of classic cheesecake with a bright, fruity twist and satisfying crunch.

Ingredients

Scale

Crust

  • 1 ½ cups crushed graham crackers or golden Oreos
  • ¼ cup unsalted butter, melted

Cheesecake Filling

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • ½ cup sour cream
  • 2 large eggs
  • ½ cup strawberry puree or jam

Topping

  • 1 cup crushed golden Oreos or vanilla wafers
  • ½ cup freeze-dried strawberries, crushed
  • 2 tbsp unsalted butter, melted (for topping mix)

Instructions

  1. Preheat and prepare pan: Preheat your oven to 325°F (163°C). Line a mini muffin tin or an 8×8-inch pan with parchment paper to ensure easy removal of the cheesecake bites once baked.
  2. Make the crust: In a mixing bowl, combine 1 ½ cups of crushed graham crackers or golden Oreos with ¼ cup of melted unsalted butter. Press this mixture firmly into the bottom of the prepared pan to form an even crust layer.
  3. Prepare cheesecake filling: In a separate bowl, beat together the softened cream cheese and granulated sugar until the mixture is smooth and creamy. Add the eggs one at a time, mixing well after each addition. Then stir in the sour cream, vanilla extract, and strawberry puree until fully incorporated.
  4. Bake the cheesecake: Pour the cheesecake filling over the prepared crust, spreading evenly. Bake the mini bites for 20-25 minutes, or if using the larger pan, bake for 35-40 minutes. The cheesecake should be set but still slightly jiggly in the center when done.
  5. Cool and chill: Remove from the oven and let the cheesecake cool to room temperature. Then refrigerate for at least four hours, allowing the cheesecake to fully set and flavors to meld.
  6. Prepare topping: Mix together 1 cup of crushed golden Oreos or vanilla wafers with ½ cup of crushed freeze-dried strawberries and 2 tablespoons of melted butter. Sprinkle this crunchy mixture over the chilled cheesecake bites before serving for added texture and flavor.

Notes

  • You can substitute golden Oreos with regular Oreos if desired, but the color and flavor will vary.
  • Freeze-dried strawberries add a nice crunch and concentrated strawberry flavor; if unavailable, you may use chopped dried strawberries but the texture will differ.
  • Ensure the cream cheese is softened to room temperature for a smooth cheesecake batter.
  • Mini muffin tins are perfect for bite-sized portions, but an 8×8 pan works if you prefer classic squares.
  • Allowing the cheesecake to chill thoroughly is key for clean slicing and firm texture.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes (mini bites) or 40 minutes (large pan)
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: strawberry cheesecake bites, mini cheesecake, strawberry dessert, crunchy cheesecake, graham cracker crust, no-bake topping, easy cheesecake recipe

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Find it online: https://harperellington.com/strawberry-crunch-cheesecake-bites-recipe/