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Shamrock Shake Pudding Cups Recipe

★★★★★

5 from 78 reviews
  • Author: Harper
  • Total Time: 45 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

Celebrate St. Patrick’s Day with these delightful Shamrock Shake Pudding Cups, featuring creamy layers of chocolate and mint pudding topped with whipped cream and festive chocolate or mint candy garnishes. Easy to prepare and visually charming, they’re perfect for parties or as a fun treat to brighten your day.

Ingredients

Scale

Chocolate Pudding Layer

  • 1 package (3.4 oz) instant chocolate pudding mix
  • 2 cups milk

Mint Pudding Layer

  • 1 package (3.4 oz) instant mint pudding mix
  • 2 cups milk
  • Green food coloring (optional, a few drops)

Topping

  • 1 cup whipped cream or whipped topping
  • Chocolate shavings or mint candies (for garnish)

Instructions

  1. Prepare the Chocolate Pudding: In a mixing bowl, whisk together the instant chocolate pudding mix and 2 cups of milk until the mixture is smooth. Allow it to sit for about 5 minutes so it thickens properly.
  2. Prepare the Mint Pudding: In another bowl, whisk together the instant mint pudding mix and 2 cups of milk. Add a few drops of green food coloring for a brighter, festive hue if desired. Let the pudding thicken for 5 minutes.
  3. Layer the Puddings: Using clear dessert cups or glasses, add a layer of the chocolate pudding first. Follow with a layer of the mint pudding. Continue layering alternating between chocolate and mint pudding until the cups are filled to your liking.
  4. Top with Whipped Cream: Spoon or pipe a generous dollop of whipped cream or whipped topping over the layered puddings for a creamy finish.
  5. Garnish: Sprinkle chocolate shavings or crushed mint candies on top of the whipped cream to add a festive and decorative touch.
  6. Chill: Place the pudding cups in the refrigerator for at least 30 minutes before serving. This chilling time helps the layers set and melds the flavors beautifully.

Notes

  • Add extra green food coloring to the mint pudding for a more vibrant layer.
  • Use a piping bag to create neat and even pudding layers for a professional look.
  • Mix crushed cookies or brownie pieces into the chocolate pudding for added texture.
  • Let kids decorate the topped whipped cream with candies or sprinkles for an interactive activity.
  • To make dairy-free, substitute milk and whipped topping with plant-based alternatives.
  • For an adult version, add a splash of Irish cream liqueur to the pudding layers.
  • Prepare pudding cups up to a day ahead but add whipped cream and garnish just before serving for freshness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Shamrock Shake, pudding cups, St. Patrick’s Day dessert, chocolate pudding, mint pudding, layered pudding dessert, no bake dessert

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Find it online: https://harperellington.com/shamrock-shake-pudding-cups-recipe/