Description
Ina Garten’s Shrimp Salad is a juicy, flavorful seafood dish that combines perfectly cooked shrimp with a tangy dressing made from mayonnaise, orange zest, and capers. This refreshing salad is ideal for a light lunch or elegant appetizer, bringing a burst of citrus and fresh herbs in every bite.
Ingredients
Scale
Main Ingredients
- 2 lb shrimp (peeled and deveined, 16–20 count per pound)
- 1.5 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp pepper
Dressing & Flavorings
- 0.75 cup mayonnaise (Hellmann’s preferred)
- 1 tbsp orange zest
- 2 tbsp orange juice
- 1 tbsp white wine vinegar
- 0.25 cup fresh dill (minced)
- 2 tbsp capers (Nonpareil capers by Mezzetta recommended)
- 2 tbsp red onion (finely chopped)
- 0.5 tsp Dijon mustard
Instructions
- Season the Shrimp: In a large bowl, toss the peeled and deveined shrimp with olive oil, salt, and pepper to coat evenly. This prepares the shrimp to be cooked with a balanced seasoning.
- Cook the Shrimp: Heat a skillet or pan over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes per side until they turn pink and are fully cooked through. Avoid overcooking to keep the shrimp juicy and tender. Remove from heat and let cool slightly.
- Prepare the Dressing: In another bowl, combine the mayonnaise, orange zest, orange juice, white wine vinegar, minced fresh dill, capers, red onion, and Dijon mustard. Whisk thoroughly until all ingredients are blended into a smooth, tangy dressing.
- Combine Shrimp and Dressing: Add the cooked shrimp into the bowl with the dressing and gently fold together until all the shrimp are evenly coated with the flavorful mixture.
- Chill the Salad: Cover the shrimp salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill perfectly before serving.
- Serve and Enjoy: Once chilled, give the shrimp salad a gentle stir and serve it on its own, over greens, or with your choice of bread or crackers.
Notes
- Use fresh, high-quality shrimp for the best taste and texture.
- Ensure the shrimp is properly deveined and peeled to avoid any gritty texture.
- Adjust salt and pepper seasoning according to your taste preferences.
- Chilling the salad for at least 30 minutes enhances the flavor but can be prepared a few hours ahead for convenience.
- This salad pairs well with crusty bread, crackers, or served on a bed of mixed greens.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American
Keywords: Ina Garten shrimp salad, shrimp salad recipe, seafood salad, citrus shrimp salad, easy shrimp salad
