Dinner

Herbed Ricotta Stuffed Chicken Rolls Recipe

ByHarper Ellington April 13, 2026April 13, 2026

Introduction

Indulge in the comforting flavors of home with these Herbed Ricotta Stuffed Chicken Rolls! Tender chicken breasts filled with a rich, creamy ricotta mixture create a burst of flavor in every bite. Perfect for family dinners or weekend gatherings, this dish is easy to prepare and elevates any meal.

The image shows two herbed ricotta chicken rolls placed closely on a cracked white plate with green basil and rosemary leaves as garnish. Each roll is golden brown with a slightly crispy outer layer, speckled with black pepper and herbs, and appears to be stuffed with a creamy white ricotta and dark green spinach mixture visible at the open ends. The chicken looks tender and juicy with a smooth texture under the browned crust. There is a light sauce under and around the rolls, adding a glossy finish. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1 tablespoon lemon zest
1 teaspoon garlic powder
Salt and pepper to taste
1 cup marinara sauce
Olive oil for cooking
Toothpicks or kitchen twine

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a mixing bowl, blend together ricotta cheese, grated Parmesan, chopped parsley, basil, lemon zest, garlic powder, and a good sprinkle of salt and pepper. Stir until well combined.
Step 3: Place each chicken breast between two sheets of plastic wrap and gently pound to about 1/2 inch thickness for even cooking and easier rolling.
Step 4: Spread an equal amount of the ricotta mixture evenly over each pounded chicken breast.
Step 5: Roll each chicken breast tightly, keeping the filling inside, and secure with toothpicks or kitchen twine.
Step 6: Heat olive oil in an oven-safe skillet over medium-high heat.
Step 7: Sear the chicken rolls on all sides until golden brown, about 3-4 minutes per side.
Step 8: Pour marinara sauce over the chicken rolls in the skillet.
Step 9: Transfer the skillet to the oven and bake for 20-25 minutes, or until chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Step 10: Remove from the oven and let the rolls rest for a few minutes. Remove toothpicks or twine, slice into rounds, and serve warm with extra marinara sauce if desired.

Tips & Variations

Customize the filling by adding oregano, thyme, or red pepper flakes for a unique twist.
Pair with a crisp green salad or pasta tossed in olive oil and garlic for a complete meal.
For extra moisture, try braising the rolls in chicken broth instead of marinara sauce.

Storage

Store leftover chicken rolls in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. Avoid overheating to keep the chicken moist and flavorful.