Description
This Herbed Potato Salad is a creamy and tangy side dish featuring Yukon Gold potatoes tossed with a flavorful dressing of sour cream, mayonnaise, and apple cider vinegar, complemented by fresh herbs, crunchy celery, and dill pickles. Perfect for picnics, barbecues, or a comforting addition to any meal.
Ingredients
Scale
Potatoes and Vegetables
- 2 lb Yukon Gold potatoes
- 1/2 medium red onion, finely chopped
- 3 celery stalks, diced
- 1 large dill pickle, finely chopped
- 2 hard-boiled eggs, chopped
Herbs and Seasonings
- 1/4 cup mixed fresh herbs (dill and chives), finely chopped
- 1.5 teaspoons salt, plus additional to taste
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon celery seed
- 1/4 teaspoon granulated sugar
Dressing
- 1.5 tablespoons apple cider vinegar
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1.5 tablespoons yellow mustard
Instructions
- Prepare the Potatoes: Wash and peel the Yukon Gold potatoes if desired. Cut them into evenly sized chunks to ensure uniform cooking.
- Cook the Potatoes: Place the potato chunks in a large pot and cover with cold water. Add 1.5 teaspoons of salt. Bring to a boil over medium-high heat and cook until the potatoes are tender but not falling apart, about 15-20 minutes. Drain and set aside to cool slightly.
- Make the Dressing: In a medium bowl, combine the sour cream, mayonnaise, apple cider vinegar, yellow mustard, celery seed, granulated sugar, and a pinch of salt and black pepper. Whisk until smooth and well combined.
- Combine Ingredients: In a large mixing bowl, add the warm potatoes, finely chopped red onion, diced celery, chopped dill pickle, and chopped hard-boiled eggs. Pour the dressing over the warm potatoes and gently fold to coat all the ingredients evenly, allowing the potatoes to absorb the flavors.
- Add Fresh Herbs and Season: Stir in the mixed fresh herbs (dill and chives). Taste and adjust the salt and black pepper as needed.
- Chill and Serve: Cover the salad and refrigerate for at least 1 hour before serving to allow flavors to meld. Serve chilled or at room temperature.
Notes
- Using Yukon Gold potatoes results in a creamy texture that holds well in salads.
- Warm potatoes absorb the dressing better, enhancing flavor.
- Fresh herbs like dill and chives add brightness and fresh aroma.
- Hard-boiled eggs contribute extra protein and texture.
- Adjust vinegar and mustard amounts based on your taste preference for tanginess and sharpness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: herbed potato salad, potato salad recipe, Yukon Gold potatoes, creamy potato salad, picnic side dish, summer salad
