Description
This classic Rice Krispie Treats recipe combines buttery sweetness with gooey marshmallows and crispy cereal for a quick, no-bake dessert that’s perfect for parties, snacks, or anytime you crave a nostalgic treat. Ready in just 10 minutes, these easy-to-make bars offer a delightful balance of chewy and crunchy textures that everyone will love.
Ingredients
Scale
Ingredients
- 6 Tbsp Unsalted Butter
- 1/4 Tsp Kosher Salt
- 2/3 Cup Sweetened Condensed Milk (5 Oz)
- 12 Oz Mini Marshmallows
- 1 Tsp Vanilla Extract
- 8 Cups Rice Krispie Cereal (8 Oz)
Instructions
- Prepare the pan: Spray a 9×13 inch pan with butter cooking spray to prevent sticking, then set it aside while you prepare the mixture.
- Melt the butter and salt: In a large pot over medium heat, melt the 6 tablespoons of unsalted butter along with 1/4 teaspoon kosher salt. Use a rubber spatula to spread melted butter up the sides of the pot to keep the mixture from sticking.
- Add sweetened condensed milk: Pour in 2/3 cup (5 ounces) sweetened condensed milk and stir to combine evenly with the melted butter.
- Melt the marshmallows: Add 12 ounces of mini marshmallows to the pot. Stir continuously over medium heat until the marshmallows are completely melted and smooth. Remove the pot from the heat when done.
- Flavor with vanilla: Add 1 teaspoon vanilla extract to the melted marshmallow mixture and stir thoroughly to incorporate.
- Mix in the cereal: Add 8 cups (8 ounces) of Rice Krispie cereal to the pot. Use a rubber spatula to fold and stir the cereal gently until it is fully coated with the marshmallow mixture.
- Press into the pan: Pour the mixture into the prepared pan. Wet your hands with water and gently press the mixture evenly into the pan. Avoid pressing too hard to keep the treats light and easy to bite into. Let cool at room temperature for about 1 hour to set.
- Cut and serve: Once set, use the rubber spatula to loosen the treats from the pan. Transfer to a cutting board and slice into squares. Serve and enjoy these delicious homemade Rice Krispie Treats!
Notes
- Press the mixture gently into the pan to avoid hard, tough treats.
- Using wet hands helps prevent sticking while pressing.
- Store treats in an airtight container at room temperature for up to 3 days for best freshness.
- For a fun variation, add chocolate chips, colorful sprinkles, or drizzle melted chocolate on top.
- You can substitute regular marshmallows if mini are unavailable; chopping them slightly can help melt more evenly.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Rice Krispie Treats, Marshmallow treats, Easy dessert, No bake, Snack, Classic recipe
