Easy No-Bake Rice Krispie Treats Recipe

Introduction

Rice Krispie Treats are a classic no-bake dessert that’s quick and easy to make. This recipe blends melted marshmallows and butter with crispy cereal for a sweet, chewy snack everyone will love.

Ingredients

• 6 Tbsp Unsalted Butter
• 1/4 Tsp Kosher Salt
• 2/3 Cup Sweetened Condensed Milk (5 Oz)
• 12 Oz Mini Marshmallows
• 1 Tsp Vanilla Extract
• 8 Cups Rice Krispie Cereal (8 Oz)

Instructions

1. Step 1: Prepare a 9×13 inch pan by spraying it with butter cooking spray. Set aside.
2. Step 2: In a large pot over medium heat, melt the butter and add salt. Use a rubber spatula to spread the butter up the sides to prevent sticking.
3. Step 3: Add the sweetened condensed milk to the melted butter and stir to combine.
4. Step 4: Add the mini marshmallows and stir over medium heat until completely melted. Remove from heat.
5. Step 5: Stir in the vanilla extract until fully incorporated.
6. Step 6: Add the Rice Krispie cereal and gently fold it in with the spatula until evenly coated.
7. Step 7: Pour the mixture into the prepared pan. Wet your hands, shake off excess water, and gently press the mixture into the pan without pressing too hard. Let cool at room temperature for one hour.
8. Step 8: Once set, use the spatula to loosen the treats from the pan. Cut into squares and enjoy.

Tips & Variations

• Pressing the mixture gently keeps the treats light and easy to bite. For firmer treats, press a little more firmly but avoid compacting too much.
• Add mix-ins like chocolate chips or sprinkles for extra flavor and texture.
• Use flavored extracts such as almond or peppermint for a fun twist.

Storage

Store Rice Krispie Treats in an airtight container at room temperature for up to three days. To keep them fresh longer, refrigerate for up to a week. Reheat briefly in the microwave if you prefer them soft before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, regular marshmallows can be used, but they may take a bit longer to melt. Cut larger marshmallows into smaller pieces to help them melt evenly.

How can I make my treats less sticky?

Using butter or cooking spray on your hands while pressing the mixture into the pan helps prevent sticking. Also, avoid pressing the treats down too hard to keep them from becoming overly dense and sticky.

Easy No-Bake Rice Krispie Treats Recipe

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★★★★★

4.6 from 98 reviews

• Author: Harper
• Total Time: 10 minutes
• Yield: 16 servings 1x
• Diet: Vegetarian

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Description

This classic Rice Krispie Treats recipe combines buttery sweetness with gooey marshmallows and crispy cereal for a quick, no-bake dessert that’s perfect for parties, snacks, or anytime you crave a nostalgic treat. Ready in just 10 minutes, these easy-to-make bars offer a delightful balance of chewy and crunchy textures that everyone will love.

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Ingredients

Scale 1x2x3x

Ingredients

• 6 Tbsp Unsalted Butter
• 1/4 Tsp Kosher Salt
• 2/3 Cup Sweetened Condensed Milk (5 Oz)
• 12 Oz Mini Marshmallows
• 1 Tsp Vanilla Extract
• 8 Cups Rice Krispie Cereal (8 Oz)

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Instructions

1. Prepare the pan: Spray a 9×13 inch pan with butter cooking spray to prevent sticking, then set it aside while you prepare the mixture.
2. Melt the butter and salt: In a large pot over medium heat, melt the 6 tablespoons of unsalted butter along with 1/4 teaspoon kosher salt. Use a rubber spatula to spread melted butter up the sides of the pot to keep the mixture from sticking.
3. Add sweetened condensed milk: Pour in 2/3 cup (5 ounces) sweetened condensed milk and stir to combine evenly with the melted butter.
4. Melt the marshmallows: Add 12 ounces of mini marshmallows to the pot. Stir continuously over medium heat until the marshmallows are completely melted and smooth. Remove the pot from the heat when done.
5. Flavor with vanilla: Add 1 teaspoon vanilla extract to the melted marshmallow mixture and stir thoroughly to incorporate.
6. Mix in the cereal: Add 8 cups (8 ounces) of Rice Krispie cereal to the pot. Use a rubber spatula to fold and stir the cereal gently until it is fully coated with the marshmallow mixture.
7. Press into the pan: Pour the mixture into the prepared pan. Wet your hands with water and gently press the mixture evenly into the pan. Avoid pressing too hard to keep the treats light and easy to bite into. Let cool at room temperature for about 1 hour to set.
8. Cut and serve: Once set, use the rubber spatula to loosen the treats from the pan. Transfer to a cutting board and slice into squares. Serve and enjoy these delicious homemade Rice Krispie Treats!

Notes

• Press the mixture gently into the pan to avoid hard, tough treats.
• Using wet hands helps prevent sticking while pressing.
• Store treats in an airtight container at room temperature for up to 3 days for best freshness.
• For a fun variation, add chocolate chips, colorful sprinkles, or drizzle melted chocolate on top.
• You can substitute regular marshmallows if mini are unavailable; chopping them slightly can help melt more evenly.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Rice Krispie Treats, Marshmallow treats, Easy dessert, No bake, Snack, Classic recipe