Description
This Easy Buldak Soup Ramen offers a quick and comforting meal combining the fiery flavors of Buldak spicy chicken ramen with creamy whole milk and melty American cheese for a rich and delicious broth, finished with a perfectly poached egg and fresh green onions for added texture and flavor.
Ingredients
Scale
Main Ingredients
- 1 pack Buldak Spicy Chicken Ramen (includes sauce and flakes)
- 400 ml water
- 100 ml whole milk
- 1 slice American processed cheese
- 1 large egg
- 1 clove garlic, minced
- 1 stalk green onion, finely sliced
- 1 teaspoon vegetable oil
Instructions
- Sauté Garlic: Heat vegetable oil in a small pot over medium heat and sauté minced garlic for 30 seconds until fragrant to build a flavorful base.
- Boil Water: Pour in the 400 ml of water and bring it to a rolling boil, preparing the broth for the noodles.
- Cook Noodles: Add the ramen noodles and cook for 3 minutes, occasionally lifting the noodles to prevent sticking and to aerate them.
- Add Sauce and Milk: Reduce heat to low and stir in the Buldak liquid sauce packet and 100 ml of whole milk, whisking gently until the broth is smooth and uniform in color.
- Poach Egg: Crack the egg into the center of the pot, allowing it to poach undisturbed for 2 minutes. For a richer broth, gently whisk the egg into the soup instead.
- Incorporate Cheese: Place the slice of American processed cheese on top of the noodles and cover the pot for 1 minute until the cheese is completely melted and creamy.
- Garnish and Serve: Remove from heat and garnish the soup with the included garnish flakes from the ramen pack and the finely sliced green onions for a fresh finish.
Notes
- You can adjust the spiciness by adding less or more of the Buldak sauce according to your heat tolerance.
- Whisking the egg will create a creamier texture, while poaching maintains a distinct egg in the soup.
- Using whole milk enhances the richness, but low-fat milk can be substituted for a lighter option.
- The American cheese adds a nice creamy finish, but mozzarella or processed cheese slices can be alternatives.
- Be careful not to overcook the egg to maintain a soft poach.
- Prep Time: 3 minutes
- Cook Time: 12 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Korean
Keywords: Buldak ramen, spicy chicken ramen, quick ramen recipe, Korean soup ramen, creamy ramen, poached egg ramen
