Description
This Easy 2-Ingredient Cottage Cheese Flatbread is a simple, healthy, and versatile recipe perfect for a quick snack or a base for your favorite toppings. Made with just cottage cheese and eggs, it’s gluten-free and high in protein, easy to prepare, and baked to a golden perfection.
Ingredients
Scale
Flatbread Ingredients
- 1 cup cottage cheese
- 2 large eggs
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Blend Ingredients: Place the cottage cheese and eggs in a blender and process until the mixture is completely smooth, creating a smooth batter for the flatbread base.
- Spread Batter: Pour the batter onto the lined baking sheet and use a spatula to spread it into a thin, even layer for uniform cooking.
- Bake Flatbread: Bake the flatbread in the preheated oven for 25 to 30 minutes, or until the edges turn golden brown and the center is fully set.
- Cool & Serve: Allow the flatbread to cool for about 5 minutes, then carefully peel it away from the parchment paper before slicing and serving as desired.
Notes
- You can customize the flatbread by adding herbs or spices to the batter before blending for extra flavor.
- This flatbread works great as a base for pizzas, sandwiches, or as a low-carb snack.
- Make sure to spread the batter thinly for a crispier texture.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Flatbread
- Method: Baking
- Cuisine: American
Keywords: cottage cheese flatbread, easy flatbread recipe, 2 ingredient flatbread, gluten free flatbread, low carb flatbread
