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Crispy Honey Mustard Chicken Tenders in Just 15 Minutes Recipe


  • Author: Harper
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

Enjoy tender and crispy honey mustard chicken tenders prepared in just 15 minutes. This quick and flavorful recipe combines a sweet and tangy honey mustard marinade with a perfectly pan-fried finish, ideal for a delicious weeknight meal or snack.


Ingredients

Scale

Chicken

  • 1 pound chicken tenderloins

Marinade & Seasonings

  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Pinch of cayenne pepper (optional)

Cooking Oil

  • 2 tablespoons olive oil

Instructions

  1. Prepare the marinade: In a mixing bowl, whisk together honey, Dijon mustard, apple cider vinegar, paprika, garlic powder, salt, pepper, and cayenne pepper until smooth and well combined, creating a flavorful honey mustard sauce.
  2. Marinate the chicken: Add the chicken tenderloins to the bowl with the marinade and coat them thoroughly. Allow the chicken to sit in the marinade for about 5 minutes to absorb the flavors.
  3. Heat the skillet: Place a skillet over medium heat and add the olive oil. Heat the oil until it is hot but not smoking, ensuring the chicken will crisp nicely when cooked.
  4. Cook the chicken tenders: Add the marinated chicken tenders to the hot skillet. Cook for 3-4 minutes on each side or until the chicken is golden brown, crispy, and cooked through (internal temperature should reach 165°F/74°C).
  5. Rest and serve: Remove the cooked chicken from heat and let it rest for a few minutes to retain juiciness before serving. Enjoy these crispy honey mustard chicken tenders hot.

Notes

  • You can adjust the amount of cayenne pepper to control the heat level or omit it for a milder flavor.
  • For extra crispiness, you can lightly dust the chicken tenders with flour or breadcrumbs before pan-frying.
  • Serve with a side of fresh salad or steamed vegetables for a complete meal.
  • Use a meat thermometer to ensure chicken is cooked safely to 165°F (74°C).
  • Prep Time: 7 minutes
  • Cook Time: 8 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Keywords: chicken tenders, honey mustard chicken, quick chicken recipe, crispy chicken, easy dinner, skillet chicken