Dessert

Olive Lovers’ Dream Dip: Creamy Feta and Green Olive Spread Recipe

Name: Olive Lovers’ Dream Dip: Creamy Feta and Green Olive Spread Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 200 g Green Olives (Castelvetrano or Manzanilla preferred); 150 g Feta Cheese (block feta in brine); 100 g Cream Cheese (room temperature); 2 tbsp Extra Virgin Olive Oil; 1 clove Garlic (minced); 1 lemon (zested); ½ lemon (juice); 1 Roasted Red Pepper (chopped); 1 tsp Dried Oregano; ½ tsp Chili Flakes (optional); Freshly Ground Black Pepper (to taste); 2 Green Olives; Drizzle of Olive Oil

ByHarper Ellington March 12, 2026March 12, 2026

Jump to Recipe

Introduction

This Olive Lovers’ Dream Dip is a creamy, flavorful spread combining tangy feta and briny green olives. Perfect as a party appetizer or snack, it blends smooth textures with vibrant Mediterranean flavors.

A clear glass jar filled with creamy beige hummus showing green herb bits mixed inside. On top, there are three whole green olives placed neatly on a small swirl of hummus, with a green sage leaf inserted for decoration. Small red chili flakes and a drizzle of olive oil add colors and texture to the surface. The jar sits on a white marbled surface with blurred green elements in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

200 g Green Olives (opt for Castelvetrano or Manzanilla for the best quality)
150 g Feta Cheese (choose block feta in brine for better texture)
100 g Cream Cheese (room temperature for easy blending)
2 tbsp Extra Virgin Olive Oil (enhances creaminess)
1 clove Garlic (minced)
1 lemon (zest only, adds brightness)
½ lemon (juice only, providing acidity)
1 Roasted Red Pepper (chopped)
1 tsp Dried Oregano
½ tsp Chili Flakes (optional; adjust to taste)
Freshly Ground Black Pepper (to taste)
2 Green Olives (for garnish)
Drizzle of Olive Oil (adds richness)

Instructions

Step 1: In a food processor, combine green olives, feta cheese, cream cheese, extra virgin olive oil, minced garlic, lemon zest, and lemon juice. Blend until smooth yet slightly textured, about 30 seconds.
Step 2: Add the chopped roasted red pepper, dried oregano, chili flakes, and freshly ground black pepper. Pulse 2–3 times just to mix, keeping some chunks for texture.
Step 3: Spoon the dip into a serving bowl or jar. Drizzle with olive oil and garnish with whole green olives on top.
Step 4: Refrigerate for at least 30 minutes to allow flavors to meld.
Step 5: Serve chilled with pita chips, crostini, or seasonal raw vegetables.

Tips & Variations

For extra creaminess, let the cream cheese soften at room temperature before blending.
Substitute roasted red pepper with sun-dried tomatoes for a different flavor twist.
Adjust chili flakes according to your heat preference or omit for a milder dip.
Use a combination of green olives to customize saltiness and texture.

Storage

Store the dip in an airtight container in the refrigerator for up to 4 days. Before serving, stir well and add a fresh drizzle of olive oil if desired. This dip is best enjoyed chilled but can be brought to room temperature for a softer texture.