3-Ingredient Cottage Cheese Pizza Crust Recipe

Introduction

This 3-Ingredient Cottage Cheese Pizza Crust is a simple and nutritious base for your homemade pizza. With just cottage cheese, eggs, and flour, it’s a quick way to enjoy a light, protein-packed alternative to traditional dough.

Ingredients

• 1 cup cottage cheese
• 2 eggs
• 1/2 cup almond flour (or oat flour for non-keto option)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet or pizza pan with parchment paper.
2. Step 2: In a blender or food processor, blend the cottage cheese, eggs, and flour until the mixture is smooth.
3. Step 3: Pour the batter onto the prepared baking sheet and spread it into a round or rectangular shape about 1/4-inch thick.
4. Step 4: Bake the crust for 20 to 25 minutes, until it is golden brown and feels firm.
5. Step 5: Remove the crust from the oven, add your favorite pizza toppings, then return it to bake for another 8 to 10 minutes.
6. Step 6: Let the pizza cool slightly before slicing and serving.

Tips & Variations

• Use oat flour instead of almond flour for a non-keto version with a slightly different texture and flavor.
• Add Italian herbs like oregano or basil to the batter for extra flavor in the crust.
• Ensure the crust is spread evenly to avoid thin or overly thick spots that could affect baking time.
• For a crispier crust, bake it a few minutes longer before adding toppings.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best crispness. Avoid microwaving as it may make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of cottage cheese?

Cottage cheese works best because of its moisture content and texture. Using other cheeses may alter the consistency of the batter, but ricotta can be a suitable substitute if blended well.

Is this crust gluten-free?

Yes, using almond flour or oat flour makes this crust gluten-free, perfect for those avoiding gluten-containing grains.

3-Ingredient Cottage Cheese Pizza Crust Recipe

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★★★★★

4.6 from 67 reviews

• Author: Harper
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Low Carb

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Description

This easy 3-Ingredient Cottage Cheese Pizza Crust recipe offers a low-carb and protein-packed alternative to traditional pizza crust. Made with just cottage cheese, eggs, and almond flour, it’s perfect for a quick homemade pizza that bakes up crispy and golden. Ideal for keto enthusiasts or anyone looking for a healthier pizza base, the crust is simple to prepare and ready in just over half an hour.

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Ingredients

Scale 1x2x3x

Pizza Crust

• 1 cup cottage cheese
• 2 eggs
• 1/2 cup almond flour (substitute oat flour for a non-keto option)

Suggested Toppings

• Your favorite pizza toppings (cheese, tomato sauce, vegetables, meats, etc.)

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Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet or pizza pan with parchment paper to prevent sticking and ensure even baking.
2. Prepare the Batter: In a blender or food processor, combine the cottage cheese, eggs, and almond flour. Blend until the mixture becomes smooth and uniform, which will form the base of your pizza crust.
3. Shape the Crust: Pour the blended mixture onto the prepared baking sheet. Spread it evenly into a round or rectangular shape about 1/4 inch thick to create a thin, crispy crust.
4. Bake the Crust: Bake the crust in the preheated oven for 20 to 25 minutes until it is golden brown and feels firm to the touch, indicating it’s fully cooked.
5. Add Toppings and Finish Baking: Remove the crust from the oven, add your favorite pizza toppings, then return it to the oven for another 8 to 10 minutes to melt the toppings and complete cooking.
6. Cool and Serve: Allow the pizza to cool slightly before slicing. Serve warm and enjoy your homemade cottage cheese pizza crust.

Notes

• Use almond flour for a keto-friendly crust or oat flour for a non-keto alternative.
• Make sure not to spread the batter too thick to ensure the crust bakes evenly and crisps up well.
• Let the crust cool slightly after baking to help it firm up and make slicing easier.
• Try different toppings to customize your pizza to your taste preferences.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: cottage cheese pizza crust, low carb pizza crust, keto pizza crust, easy pizza crust, almond flour pizza crust