Description
This Zucchini & Goat Cheese Galette with Hot Honey & Thyme is a savory and sweet rustic tart combining tender zucchini slices and creamy honey-flavored goat cheese atop a flaky, homemade yogurt-based crust. Enhanced with fragrant thyme and a drizzle of spicy hot honey, this dish makes a delightful appetizer or light meal bursting with layered flavors and textures.
Ingredients
Scale
For the Dough
- 2 cups self-rising flour
- 1 cup plain nonfat Greek yogurt
- 1/4 cup olive oil (plus extra for brushing)
- 1 tsp salt
For the Filling
- 5 oz honey-flavored goat cheese (or regular goat cheese if preferred)
- 2–3 zucchini, sliced into rounds
- 1 tsp black pepper
- Pinch of red pepper flakes
- 4 fresh thyme sprigs
For the Hot Honey Drizzle
- 1/8 cup honey
- Pinch of red pepper flakes
Instructions
- Prepare the dough: In a mixing bowl, combine the self-rising flour and Greek yogurt. Mix well with a fork until a dough starts to form. Then transfer the dough to a floured surface and knead it gently until it comes together into a smooth ball.
- Roll out and assemble the galette: Roll the dough thinly into a rough circular shape on a floured surface. Place the rolled dough onto a baking sheet lined with parchment paper. Brush the top of the dough evenly with olive oil.
- Add the cheese and zucchini: Crumble half of the goat cheese and sprinkle it over the dough, leaving about an inch border free around the edges for folding. Layer zucchini slices in a concentric circle starting from the outer edge inward. Drizzle a little olive oil over the zucchini slices, then season with salt, pepper, and a pinch of red pepper flakes.
- Finish assembling: Sprinkle the remaining goat cheese evenly over the zucchini. Distribute thyme sprigs across the galette for fragrant herbal notes. Carefully fold the border dough over the edges of the filling, creating pleats if needed to contain the filling.
- Bake: Preheat your oven to 375°F (190°C). Bake the galette on the middle rack for 30 to 40 minutes, or until the crust is golden brown and crispy.
- Prepare hot honey drizzle: While the galette bakes, mix the honey with a pinch of red pepper flakes to infuse it with gentle heat.
- Serve: Once baked, drizzle the hot honey over the warm galette slices and serve immediately to enjoy the sweet and spicy contrast.
Notes
- Using honey-flavored goat cheese adds a natural sweetness that complements the hot honey drizzle.
- You can substitute self-rising flour with all-purpose flour plus baking powder (1 1/2 tsp per 2 cups flour) if needed.
- Adjust the amount of red pepper flakes in the hot honey to your preferred spice level.
- This galette can be served warm or at room temperature, making it ideal for entertaining.
- For a dairy-free version, try a plant-based yogurt and vegan cheese substitute, though texture will differ.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French-inspired
Keywords: Zucchini galette, goat cheese tart, savory galette, hot honey drizzle, thyme, vegetarian appetizer, easy baking recipe
