Description
Enjoy the spicy, buttery flavor of Wingstop Cajun Corn, a delicious air-fried corn on the cob recipe coated with a homemade Cajun seasoning blend. Perfect as a flavorful side dish or appetizer, this recipe combines tender, crisp corn pieces with a zesty, herb-infused butter sauce for an irresistible taste.
Ingredients
Scale
Corn and Cooking
- 6 ears of corn
- Oil spray (olive oil or avocado oil)
Cajun Butter Sauce
- 6 tablespoons butter
- 1.5 tablespoons Cajun seasoning
Cajun Seasoning Blend
- 1 tablespoon paprika
- 1 teaspoon salt
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon dried parsley
- ¾ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon brown sugar
- ¾ teaspoon cayenne pepper (adjust to heat preference)
- ¼ teaspoon cracked black pepper (to taste)
Instructions
- Prepare the Corn: Husk and thoroughly clean each ear of corn. Cut the corn into 3-4 bite-sized pieces, approximately 1.5 inches long, depending on the length of the corn.
- Arrange in Air Fryer: Place the corn pieces in a single layer inside the air fryer basket. Lightly spritz the corn with oil spray to promote browning.
- Initial Cooking: Set the air fryer to 400°F (200°C) and cook for 5 minutes. Preheat the air fryer beforehand if your model requires it.
- Flip and Continue Cooking: Flip the corn pieces, spritz the other side with oil, and cook for an additional 5 minutes at 400°F. Continue cooking in 1-2 minute increments, flipping and rotating as needed, until the corn is golden brown. Total cooking time should be around 13-14 minutes.
- Make Cajun Butter: While the corn cooks, heat the butter in a large bowl in the microwave for 10-15 seconds until mostly melted. Stir in the Cajun seasoning until fully combined and smooth.
- Coat the Corn: Immediately transfer the hot corn from the air fryer to the bowl with the seasoned butter. Use a large spoon and a basting brush to toss and coat the corn evenly, making sure to get the seasoning into all crevices.
- Serve: Serve the Cajun corn warm with ranch dressing on the side for dipping to balance the spicy flavors.
Notes
- Adjust cayenne pepper according to your preferred spice level. For less heat, reduce or omit.
- Using an air fryer yields a crispy exterior while keeping the corn tender; alternatively, a grill or oven broiler can be used.
- Leftover Cajun corn can be refrigerated and reheated, though serving fresh is best for optimal texture and flavor.
- For a dairy-free version, substitute butter with vegan margarine or a plant-based oil-infused butter alternative.
- Pair with grilled chicken or seafood for a complete Cajun-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1/2 ear (approximately 3 pieces)
- Calories: 180 kcal
- Sugar: 4 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Cajun corn, Wingstop style corn, air fryer corn, spicy buttered corn, Cajun seasoning corn, corn side dish
