Name: Wingstop Cajun Corn Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: Cajun
Ingredients: 6 ears of corn; Oil spray (olive oil or avocado oil); 6 tablespoons butter; 1.5 tablespoons Cajun seasoning; 1 tablespoon paprika; 1 teaspoon salt; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon chili powder; 1 teaspoon dried parsley; ¾ teaspoon dried thyme; ½ teaspoon dried oregano; ½ teaspoon brown sugar; ¾ teaspoon cayenne pepper (adjust to heat preference); ¼ teaspoon cracked black pepper (to taste)

Jump to Recipe

If you’re craving a vibrant, flavorful side that perfectly balances spice and buttery goodness, you have to try this Wingstop Cajun Corn recipe. It’s a sensational twist on classic corn on the cob, loaded with a fiery Cajun seasoning blend that delivers a deep, smoky kick. Each bite gives you tender, golden corn bursting with bold spices and richness, making it an irresistible accompaniment to any casual meal or party spread. Whether you’re team air fryer or just love a quick, fuss-free dish, this Wingstop Cajun Corn brings the flavor and fun to your table every time.

Wingstop Cajun Corn Recipe - Recipe Image

Ingredients You’ll Need

This recipe shines because of its simple but essential ingredients, each chosen to build layers of flavor, texture, and color. The butter adds a creamy richness that complements the spice, while the carefully balanced blend of herbs and seasonings creates that unmistakable Wingstop Cajun Corn taste you’ll be eager to savor again and again.

6 corn ears: Fresh corn adds natural sweetness and crunch, the perfect canvas for the Cajun spices.
6 tablespoons butter: Butter provides that luscious coating and richness every piece of corn deserves.
1.5 tablespoons Cajun seasoning: The hero spice blend, delivering a smoky, zesty punch straight from the Wingstop flavor vault.
Oil spray (olive or avocado oil): Helps achieve a nice char and crispness when air frying without heavy oiliness.
1 tablespoon paprika: Adds a smoky depth and beautiful reddish hue to the seasoning mix.
1 teaspoon salt: Enhances all the flavors and brings balance.
2 teaspoons garlic powder: Gives that savory warmth to every bite.
1 teaspoon onion powder: Adds subtle sweetness and complexity.
1 teaspoon chili powder: Boosts the heat and earthiness.
1 teaspoon dried parsley: Brightens the dish with a hint of fresh herbiness.
¾ teaspoon dried thyme: Offers a subtle woodsy aroma.
½ teaspoon dried oregano: Adds an extra herbal twist to the seasoning blend.
½ teaspoon brown sugar: Balances the spice with a touch of gentle sweetness.
¾ teaspoon cayenne pepper: Cranks up the heat—but feel free to add more if you love it fiery.
¼ teaspoon cracked pepper: A finishing peppery twang to round out the flavors perfectly.

How to Make Wingstop Cajun Corn

Step 1: Prep the Corn

Start by husking your fresh corn ears and giving them a good wash to remove any silk. Then, cut each cob into 3-4 bite-sized pieces; about 1.5 inches each works great for easy handling and even cooking. This size lets the seasoning cling nicely and creates those delightful, snackable morsels you’ll want to munch on all day.

Step 2: Air Fry the Corn

Lay your corn pieces in a single layer inside the air fryer basket, making sure they aren’t piled on top of each other. Spritz them lightly with your chosen oil to help develop that gorgeous golden brown crust. Cook at 400 degrees for about 5 minutes, then flip the pieces over and spritz the other side. Continue cooking for another 5 minutes, or until you get that perfect golden char. Some air fryers might take a bit longer, so keep an eye and rotate the corn if needed—it took about 13-14 minutes total for mine.

Step 3: Make the Cajun Butter Sauce

While the corn is crisping up, warm your butter in a large bowl just until it’s mostly melted—15 seconds in the microwave usually does the trick. Whisk in the Cajun seasoning and all those vibrant spices until you have a smooth, aromatic sauce ready to cloak your corn in flavor.

Step 4: Toss Corn in Seasoned Butter

As soon as your corn comes out hot and golden from the air fryer, pop it directly into the bowl of Cajun butter. Toss everything gently but thoroughly with a big spoon or use a basting brush to make sure that smoky, buttery goodness coats every nook and cranny. This is where the magic happens—each piece gets drenched in bold flavor and ultra-rich texture.

Step 5: Serve Warm

Serve your Wingstop Cajun Corn straight away while it’s still warm and aromatic. A side of ranch dressing is a welcomed addition for dipping, adding a cool contrast to the spice-packed corn.

How to Serve Wingstop Cajun Corn

Garnishes

For an extra pop of freshness, sprinkle some chopped cilantro or finely sliced green onions on top. A squeeze of fresh lime juice brightens up the richness and balances the heat. Don’t be shy with cheese either—a dusting of grated Parmesan or crumbled Cotija takes this dish to another level of indulgence.

Side Dishes

Wingstop Cajun Corn pairs beautifully with grilled meats like chicken wings, steak, or juicy burgers. It also complements a laid-back picnic or barbecue perfectly, standing out alongside creamy coleslaw, baked beans, or roasted potatoes for a wholesome, crowd-pleasing feast.

Creative Ways to Present

If you’re looking to elevate presentation, serve the corn pieces skewered on cute wooden sticks for easy handheld snacking. Alternatively, place them in a decorative bowl lined with fresh herbs for a rustic look that invites guests to dig in. For a playful twist, serve in small mason jars or mini baskets lined with parchment paper—fun for parties and family gatherings alike.

Make Ahead and Storage

Storing Leftovers

Leftover Wingstop Cajun Corn stays delicious when stored properly in an airtight container in the fridge. It’s best eaten within 2-3 days to enjoy the freshness of the spices and corn’s natural sweetness.

Freezing

You can freeze the cooked corn pieces if needed, but keep in mind that freezing may slightly alter the texture. For best results, freeze the corn pieces on a baking sheet first, then transfer to a freezer-safe bag or container. Thaw in the fridge before reheating.

Reheating

Reheat your Wingstop Cajun Corn in the air fryer or oven to restore crispness—just a few minutes at 375°F will do. You can also warm them gently in the microwave, but be aware they won’t maintain the same charred bite.

FAQs

Can I make Wingstop Cajun Corn on the grill instead of an air fryer?

Absolutely! Grilling the corn pieces adds a fantastic smoky flavor. Just brush them with oil, place them on medium-high heat, and turn frequently until they develop a nice char and are tender. Then toss with the seasoned butter as usual.

Is this dish very spicy?

The spice level depends on your preference. The cayenne pepper gives it a moderate kick, but you can adjust the amount up or down to make it milder or hotter. The butter and seasoning also help mellow the heat.

Can I use frozen corn for this recipe?

Fresh corn is ideal for the best texture and flavor, but if you don’t have fresh, you can use thawed, cut-up frozen corn on the cob. Just reduce cooking time slightly to avoid overcooking.

What other dipping sauces go well with Wingstop Cajun Corn?

Besides ranch, creamy blue cheese, garlic aioli, or even a tangy chipotle mayo are fantastic choices that complement the spicy, buttery corn beautifully.

How do I keep leftover corn from becoming soggy?

Store the corn in a single layer in an airtight container and reheat using dry heat like an air fryer or oven to help maintain texture and prevent sogginess. Avoid microwaving for long periods.

Final Thoughts

Trust me when I say this Wingstop Cajun Corn recipe is a total game changer for any meal. It’s simple, full of bold flavor, and guaranteed to be a crowd-pleaser whether you’re having wings, burgers, or just craving a seriously tasty snack. Go ahead, make it your new favorite side dish—you won’t regret it!

Wingstop Cajun Corn Recipe

★★★★★

4.8 from 8 reviews

Author: Harper
Total Time: 24 minutes
Yield: Serves 4-6 1x
Diet: Gluten Free

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Description

Enjoy the spicy, buttery flavor of Wingstop Cajun Corn, a delicious air-fried corn on the cob recipe coated with a homemade Cajun seasoning blend. Perfect as a flavorful side dish or appetizer, this recipe combines tender, crisp corn pieces with a zesty, herb-infused butter sauce for an irresistible taste.

Instructions

Prepare the Corn: Husk and thoroughly clean each ear of corn. Cut the corn into 3-4 bite-sized pieces, approximately 1.5 inches long, depending on the length of the corn.
Arrange in Air Fryer: Place the corn pieces in a single layer inside the air fryer basket. Lightly spritz the corn with oil spray to promote browning.
Initial Cooking: Set the air fryer to 400°F (200°C) and cook for 5 minutes. Preheat the air fryer beforehand if your model requires it.
Flip and Continue Cooking: Flip the corn pieces, spritz the other side with oil, and cook for an additional 5 minutes at 400°F. Continue cooking in 1-2 minute increments, flipping and rotating as needed, until the corn is golden brown. Total cooking time should be around 13-14 minutes.
Make Cajun Butter: While the corn cooks, heat the butter in a large bowl in the microwave for 10-15 seconds until mostly melted. Stir in the Cajun seasoning until fully combined and smooth.
Coat the Corn: Immediately transfer the hot corn from the air fryer to the bowl with the seasoned butter. Use a large spoon and a basting brush to toss and coat the corn evenly, making sure to get the seasoning into all crevices.
Serve: Serve the Cajun corn warm with ranch dressing on the side for dipping to balance the spicy flavors.

Notes

Adjust cayenne pepper according to your preferred spice level. For less heat, reduce or omit.
Using an air fryer yields a crispy exterior while keeping the corn tender; alternatively, a grill or oven broiler can be used.
Leftover Cajun corn can be refrigerated and reheated, though serving fresh is best for optimal texture and flavor.
For a dairy-free version, substitute butter with vegan margarine or a plant-based oil-infused butter alternative.
Pair with grilled chicken or seafood for a complete Cajun-inspired meal.

Prep Time: 10 minutes
Cook Time: 14 minutes
Category: Side Dish
Method: Air Frying
Cuisine: Cajun