Description
Delight in these easy-to-make White Chocolate Cranberry Pecan Clusters, a perfect balance of sweet and tangy flavors combined with the crunchy texture of pecans. These no-bake treats are quick to prepare and require just a few simple ingredients, making them an ideal snack or festive gift to enjoy any time.
Ingredients
Scale
Cluster Ingredients
- 2 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup pecan halves
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon orange zest (optional)
Instructions
- Prepare Workspace: Line a baking sheet with parchment paper or a silicone baking mat and set it aside to use later for forming the clusters.
- Melt White Chocolate: In a medium saucepan over low heat, melt the white chocolate chips, stirring continuously to avoid burning. Alternatively, melt the chocolate in a microwave-safe bowl using 30-second intervals, stirring between each until smooth and fully melted.
- Add Flavorings: Remove the melted white chocolate from heat. Stir in the vanilla extract, salt, and orange zest (if using) until everything is thoroughly combined, enhancing the clusters with additional flavor notes.
- Combine Ingredients: Fold in the dried cranberries and pecan halves gently using a spatula or wooden spoon, ensuring all pieces are evenly coated with the melted white chocolate.
- Form Clusters: Using a spoon or cookie scoop, drop heaping tablespoon-sized portions of the mixture onto the prepared baking sheet, aiming for uniform cluster sizes.
- Shape Clusters: Gently press down each cluster slightly to help them hold their shape and set evenly.
- Chill: Refrigerate the baking sheet for at least 30 minutes or until the white chocolate has fully set and hardened.
- Store and Serve: Once set, carefully remove the clusters from the parchment paper. Store them in an airtight container. They can be kept at room temperature or refrigerated; refrigeration will keep them firmer for longer.
Notes
- Use good quality white chocolate for the best flavor and texture.
- The orange zest is optional but adds a nice citrusy brightness that complements the cranberries.
- For uniform clusters, use a cookie scoop to portion the mixture.
- Store clusters in an airtight container to maintain freshness and prevent the chocolate from melting.
- Can be made ahead and stored for up to two weeks refrigerated.
- Be careful not to overheat the chocolate to avoid graininess or burning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Keywords: white chocolate, cranberry, pecan, clusters, no-bake, snack, easy recipe, holiday treats
