Vodka Jello Shots Recipe
Introduction
Vodka Jello Shots are a fun and festive way to enjoy a boozy treat at parties or gatherings. They are easy to make and offer a playful twist on the classic gelatin dessert with a spirited kick.
Ingredients
- 3 ounces flavored gelatin mix
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup vodka (see note)
- 10 2-ounce plastic cups with lids
Instructions
- Step 1: Arrange the plastic cups on a baking sheet without their lids and set them aside.
- Step 2: In a medium mixing bowl or a 4-cup liquid measuring cup, pour the gelatin mix. Add the boiling water and whisk until the gelatin completely dissolves.
- Step 3: Add the vodka and cold water to the mixture and whisk again to combine thoroughly.
- Step 4: Pour the jello mixture into the plastic cups, filling each about three-quarters full to leave space for the lids.
- Step 5: Refrigerate the shots for 2 to 3 hours or until fully set. After setting, place a lid on each cup and keep refrigerated until ready to serve.
Tips & Variations
- Use flavored vodka that complements your gelatin mix to enhance the overall taste.
- For a non-alcoholic version, simply replace vodka with additional cold water.
- Try layering different flavors of gelatin in the same cup for a colorful effect.
- Adjust vodka quantity slightly depending on desired strength but don’t exceed 1/2 cup to ensure proper setting.
Storage
Store the vodka jello shots in the refrigerator with lids on for up to 5 days. Keep them chilled until serving for the best texture and flavor. They do not freeze well, as freezing can alter their consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of alcohol?
Yes, you can substitute vodka with other clear spirits like rum or gin. Keep the same quantity for best results, but note that some liquors may affect the setting of the gelatin.
How strong are these jello shots?
Each shot contains about 1/20th of the total vodka used, making them moderately strong. Adjust the vodka amount if you prefer a lighter or stronger shot, but be mindful it can affect the gelatin’s ability to set.
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Vodka Jello Shots Recipe
- Total Time: 2 hours 10 minutes
- Yield: 10 servings 1x
Description
Learn how to make classic Vodka Jello Shots, a fun and easy party treat combining flavored gelatin with vodka. This simple recipe results in colorful, boozy gelatin cups perfect for celebrations and gatherings.
Ingredients
Ingredients
- 3 ounces flavored gelatin mix
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup vodka (use your preferred brand)
- 10 2-ounce plastic cups with lids
Instructions
- Prepare cups: Layout the 2-ounce plastic cups on a baking sheet without their lids to keep them stable during filling. Set aside for easy access.
- Dissolve gelatin: In a medium mixing bowl or 4-cup liquid measuring cup, pour the flavored gelatin mix. Add the boiling water and whisk thoroughly until the gelatin is completely dissolved with no lumps.
- Add liquids: Pour in the vodka and cold water into the gelatin mixture. Whisk once more to combine all ingredients evenly.
- Fill cups: Carefully pour the gelatin mixture into the plastic cups, filling each about three-quarters full. This leaves room to place lids on later without spilling.
- Chill: Refrigerate the filled cups for 2 to 3 hours or until the gelatin has fully set and firm.
- Seal and store: Once set, put lids on each cup. Store the jello shots in the refrigerator until you are ready to serve them chilled at your event or party.
Notes
- Use flavored gelatin mixes of your choice to vary the taste and color of your jello shots.
- Vodka quality affects flavor—opt for a smoother vodka for a better tasting shot.
- Do not overfill cups to prevent spillage and to ensure lids fit securely.
- Jello shots should be kept refrigerated and consumed within 24-48 hours for best freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Keywords: vodka jello shots, gelatin shots, party drinks, boozy gelatin, easy jello shots
