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Viral Chocolate Date Bark Recipe

★★★★★

4.6 from 59 reviews
  • Author: Harper
  • Total Time: 1 hour 20 minutes (including freezing time)
  • Yield: 20 servings 1x
  • Diet: Vegetarian

Description

This Viral Chocolate Date Bark is a delicious no-bake treat combining sweet Medjool dates, creamy peanut butter, crunchy roasted peanuts, and rich melted chocolate. Finished with an optional sprinkle of coarse sea salt, this dessert is easy to prepare, naturally sweetened, and perfect for satisfying your chocolate cravings in a healthier way. Ideal for snack time or sharing at gatherings, it sets quickly in the freezer and delivers a perfect balance of flavors and textures.

Ingredients

Scale

Dates Layer

  • 20–24 Medjool dates

Peanut Butter Layer

  • 2/3 cup creamy peanut butter
  • 1/2 cup dry roasted peanuts

Chocolate Topping

  • 9 ounces chocolate chips or chocolate bar
  • 1 teaspoon coconut oil (optional)
  • Coarse sea salt (optional, for topping)

Instructions

  1. Prepare Dates: Line a medium-sized baking sheet with parchment paper. Slit each Medjool date and remove pits if necessary. Spread the dates evenly onto the lined pan in a rectangular 4×6 pattern or similar arrangement.
  2. Add Peanut Butter and Peanuts: Pour and spread creamy peanut butter evenly over the arranged dates to cover them thoroughly. Then, sprinkle the dry roasted peanuts evenly on top of the peanut butter layer to add a crunchy texture.
  3. Melt Chocolate: Place chocolate chips and coconut oil (if using) in a microwave-safe bowl. Microwave in 30-second intervals until mostly melted. Stir well to fully melt and achieve a smooth, consistent chocolate mixture.
  4. Assemble Bark: Pour the melted chocolate evenly over the peanut butter and peanut layer. Use a spatula to spread the chocolate so it covers all the layers. Optionally, sprinkle coarse sea salt over the chocolate to enhance flavor.
  5. Freeze to Set: Place the assembled bark in the freezer for 60 to 90 minutes or until the chocolate is completely set and firm.
  6. Cut and Serve: Remove the bark from the freezer. Peel off the parchment paper and transfer the bark onto a cutting board. Cut into bite-sized pieces with a large kitchen knife. Serve and enjoy!

Notes

  • For a smoother chocolate layer, stirring the chocolate thoroughly between microwaving intervals is key.
  • Substitute peanut butter with any nut butter of your choice for different flavors.
  • Use dark or milk chocolate based on your preference.
  • Storing the bark in an airtight container in the freezer keeps it fresh for up to 2 weeks.
  • Coarse sea salt is optional but adds a nice balance to the sweetness.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes (microwaving chocolate)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: chocolate date bark, no bake dessert, healthy chocolate bark, peanut butter chocolate bark, Medjool dates recipe

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Find it online: https://harperellington.com/viral-chocolate-date-bark-recipe/