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Vegetable Cream Cheese Roll-Ups Recipe

★★★★★

4.6 from 139 reviews
  • Author: Harper
  • Total Time: 2 hours 20 minutes
  • Yield: 16 servings (8 roll-ups sliced into 8 pieces each) 1x
  • Diet: Vegetarian

Description

These Vegetable Cream Cheese Roll-Ups are a delightful, no-cook appetizer featuring a creamy blend of cream cheese, mayonnaise, herbs, and finely chopped vegetables, all wrapped in soft flour tortillas. Chilled to perfection, these roll-ups offer a flavorful, easy-to-make snack or party platter option that’s sure to impress guests with their creamy texture and fresh vegetable crunch.

Ingredients

Scale

Cream Cheese Mixture

  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried minced onion

Vegetables and Cheese

  • 2 cups finely chopped vegetables (broccoli, cauliflower, carrots, bell peppers, or olives)
  • 1 cup shredded cheddar cheese

Wraps

  • 8 (8-inch) flour tortillas

Instructions

  1. Prepare the cream cheese mixture: In a medium bowl, combine the softened cream cheese, mayonnaise, dried parsley, dried dill weed, garlic powder, onion powder, and dried minced onion. Stir the mixture until it is well blended and smooth, ensuring the herbs and seasonings are evenly distributed.
  2. Incorporate vegetables and cheese: Gently fold the finely chopped vegetables and shredded cheddar cheese into the cream cheese mixture, mixing carefully to evenly distribute the ingredients without crushing the vegetables.
  3. Assemble the roll ups: Lay a flour tortilla flat on a clean surface. Spread approximately ½ cup of the cream cheese and vegetable mixture evenly over the entire surface of the tortilla, going edge to edge to ensure every bite is flavorful. Roll the tortilla tightly to enclose the filling securely.
  4. Wrap and repeat: Wrap the rolled tortilla in plastic wrap to maintain its shape. Repeat this process with the remaining tortillas and filling until all are assembled and wrapped.
  5. Chill the roll ups: Place the wrapped roll ups in the refrigerator and chill them for at least 2 hours, or preferably overnight. This chilling step allows the flavors to meld and firms the roll ups, which makes slicing much easier and cleaner.
  6. Slice and serve: When ready to serve, remove the roll ups from the refrigerator and unwrap them. Trim any unfilled ends if necessary for a cleaner presentation. Cut each roll into 8 equal bite-sized pieces and arrange them neatly on a serving platter for guests to enjoy.

Notes

  • Use a sharp knife to slice the roll-ups to prevent squishing the filling.
  • Feel free to customize the vegetables based on preference or seasonality.
  • Chilling overnight improves flavor melding and makes the roll-ups easier to cut.
  • Can be prepared a day ahead, making it a great make-ahead appetizer.
  • Substitute mayonnaise with Greek yogurt for a healthier twist.
  • Use gluten-free tortillas to make the recipe gluten-free.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Keywords: vegetable cream cheese roll-ups, no cook appetizer, creamy vegetable wraps, cream cheese tortilla roll-ups, easy party appetizer, make ahead snacks

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Find it online: https://harperellington.com/vegetable-cream-cheese-roll-ups-recipe/