Vegetable Cream Cheese Roll-Ups Recipe

Introduction

These Vegetable Cream Cheese Roll-Ups are a colorful and tasty appetizer perfect for parties or snacks. Creamy, cheesy, and packed with fresh vegetables, they’re easy to prepare and sure to please a crowd.

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1 teaspoon dried parsley
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried minced onion
• 2 cups finely chopped vegetables (broccoli, cauliflower, carrots, bell peppers, or olives)
• 1 cup shredded cheddar cheese
• 8 (8-inch) flour tortillas

Instructions

1. Step 1: In a medium bowl, combine the softened cream cheese, mayonnaise, dried parsley, dried dill weed, garlic powder, onion powder, and dried minced onion. Stir until well blended.
2. Step 2: Fold in the finely chopped vegetables and shredded cheddar cheese, mixing gently to evenly distribute all ingredients.
3. Step 3: Lay one flour tortilla flat on a clean surface. Spread about ½ cup of the cream cheese and vegetable mixture evenly over the tortilla, covering the entire surface edge to edge.
4. Step 4: Roll the tortilla tightly to enclose the filling. Wrap the rolled tortilla in plastic wrap to maintain its shape. Repeat for all remaining tortillas and filling.
5. Step 5: Place the wrapped roll-ups in the refrigerator and chill for at least 2 hours, or preferably overnight, to let the flavors meld and firm the roll-ups for easier slicing.
6. Step 6: When ready to serve, remove the roll-ups from the refrigerator and unwrap. Trim any unfilled ends if necessary, then cut each roll into 8 equal bite-sized pieces. Arrange on a platter and enjoy.

Tips & Variations

• Use any combination of your favorite finely chopped vegetables for different flavors and colors.
• For a tangier bite, swap mayonnaise with sour cream or Greek yogurt.
• Try adding chopped fresh herbs like chives or cilantro for extra freshness.
• To make it gluten-free, substitute the flour tortillas with gluten-free wraps.

Storage

Store the roll-ups tightly wrapped in plastic wrap or an airtight container in the refrigerator for up to 3 days. They taste best when served chilled, but you can let them sit at room temperature for 10 minutes before serving if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these roll-ups a day in advance?

Yes, preparing them the day before is ideal. Chilling overnight helps the flavors develop and makes slicing easier.

Can I freeze the roll-ups?

Freezing is not recommended as it may affect the texture of the cream cheese and vegetables once thawed. It’s best to enjoy them fresh or refrigerated.

Vegetable Cream Cheese Roll-Ups Recipe

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★★★★★

4.6 from 139 reviews

• Author: Harper
• Total Time: 2 hours 20 minutes
• Yield: 16 servings (8 roll-ups sliced into 8 pieces each) 1x
• Diet: Vegetarian

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Description

These Vegetable Cream Cheese Roll-Ups are a delightful, no-cook appetizer featuring a creamy blend of cream cheese, mayonnaise, herbs, and finely chopped vegetables, all wrapped in soft flour tortillas. Chilled to perfection, these roll-ups offer a flavorful, easy-to-make snack or party platter option that’s sure to impress guests with their creamy texture and fresh vegetable crunch.

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Ingredients

Scale 1x2x3x

Cream Cheese Mixture

• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1 teaspoon dried parsley
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried minced onion

Vegetables and Cheese

• 2 cups finely chopped vegetables (broccoli, cauliflower, carrots, bell peppers, or olives)
• 1 cup shredded cheddar cheese

Wraps

• 8 (8-inch) flour tortillas

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Instructions

1. Prepare the cream cheese mixture: In a medium bowl, combine the softened cream cheese, mayonnaise, dried parsley, dried dill weed, garlic powder, onion powder, and dried minced onion. Stir the mixture until it is well blended and smooth, ensuring the herbs and seasonings are evenly distributed.
2. Incorporate vegetables and cheese: Gently fold the finely chopped vegetables and shredded cheddar cheese into the cream cheese mixture, mixing carefully to evenly distribute the ingredients without crushing the vegetables.
3. Assemble the roll ups: Lay a flour tortilla flat on a clean surface. Spread approximately ½ cup of the cream cheese and vegetable mixture evenly over the entire surface of the tortilla, going edge to edge to ensure every bite is flavorful. Roll the tortilla tightly to enclose the filling securely.
4. Wrap and repeat: Wrap the rolled tortilla in plastic wrap to maintain its shape. Repeat this process with the remaining tortillas and filling until all are assembled and wrapped.
5. Chill the roll ups: Place the wrapped roll ups in the refrigerator and chill them for at least 2 hours, or preferably overnight. This chilling step allows the flavors to meld and firms the roll ups, which makes slicing much easier and cleaner.
6. Slice and serve: When ready to serve, remove the roll ups from the refrigerator and unwrap them. Trim any unfilled ends if necessary for a cleaner presentation. Cut each roll into 8 equal bite-sized pieces and arrange them neatly on a serving platter for guests to enjoy.

Notes

• Use a sharp knife to slice the roll-ups to prevent squishing the filling.
• Feel free to customize the vegetables based on preference or seasonality.
• Chilling overnight improves flavor melding and makes the roll-ups easier to cut.
• Can be prepared a day ahead, making it a great make-ahead appetizer.
• Substitute mayonnaise with Greek yogurt for a healthier twist.
• Use gluten-free tortillas to make the recipe gluten-free.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Keywords: vegetable cream cheese roll-ups, no cook appetizer, creamy vegetable wraps, cream cheese tortilla roll-ups, easy party appetizer, make ahead snacks