Dessert

Vegan Almond Joy Overnight Oats Recipe

ByHarper Ellington December 18, 2025December 18, 2025

Introduction

Start your day with a deliciously creamy and nutritious Vegan Almond Joy Overnight Oats. This easy-to-make breakfast combines the classic flavors of coconut, almonds, and chocolate in a wholesome, plant-based dish you can prepare the night before.

The image shows a clear glass jar filled with three main layers: the bottom layer is a thick, grainy oatmeal mixture with visible small dark and red bits, the middle layer is a smooth, creamy white yogurt, and the top layer is another portion of the oatmeal mixture, all topped with a handful of whole pecans. A metal spoon stands upright inside the jar. The jar is set on a white marbled surface, scattered with pecans and small crumbs around it. In the background, there is a white bowl filled with pecans and a wooden-handled utensil lying on the surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup rolled oats (ensure they are certified gluten-free if needed)
1 cup unsweetened plant-based milk (almond milk is ideal, but coconut or soy milk also work well)
2 tablespoons unsweetened shredded coconut
1 tablespoon chia seeds
1 tablespoon maple syrup (or your preferred liquid sweetener, adjust to taste)
1/2 teaspoon vanilla extract
Pinch of salt
1 tablespoon chopped raw almonds
1 tablespoon vegan chocolate chips (mini or regular)
Extra shredded coconut (for topping)
Melted vegan dark chocolate (for drizzling)

Instructions

Step 1: In a medium-sized jar, bowl, or airtight container, combine the rolled oats, shredded coconut, chia seeds, and a pinch of salt. Stir the dry ingredients to distribute evenly.
Step 2: Pour in the plant-based milk, maple syrup, and vanilla extract.
Step 3: Stir thoroughly to prevent clumps and ensure oats and chia seeds absorb the liquid evenly.
Step 4: Cover the container tightly and refrigerate for at least 4 hours, preferably overnight, to allow the mixture to thicken.
Step 5: In the morning, stir the oats well. If too thick, add a splash of plant-based milk to achieve your desired consistency.
Step 6: Spoon the oats into a bowl or eat directly from the container. Top with chopped almonds, vegan chocolate chips, extra shredded coconut, and a drizzle of melted vegan dark chocolate for indulgence.

Tips & Variations

For extra creaminess, use full-fat coconut milk instead of almond milk.
Swap maple syrup for agave nectar or date syrup if you prefer a different sweetener.
Add a pinch of cinnamon or nutmeg for a warm spice note.
Use toasted shredded coconut and almonds for added crunch and flavor.
Mix in a spoonful of almond butter before refrigerating for richer texture.

Storage

Store leftover overnight oats in a sealed container in the refrigerator for up to 3 days. Before serving, stir well and add a splash of plant-based milk if needed to loosen the texture. This dish is best enjoyed chilled but can be warmed gently if preferred.

How to Serve

A clear glass jar filled with three layers: the bottom layer is a light brown oatmeal mix with small dark and red bits, the middle layer is a smooth white yogurt, and the top layer is the same oatmeal mix topped with whole and halved pecans. A long silver spoon is placed inside the jar. Scattered around the jar on a white marbled surface are some whole and broken pecans. In the background, there is a white bowl filled with pecans and a beige cloth slightly out of focus. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe without chia seeds?

Yes, you can omit chia seeds, but they help thicken the oats and add extra nutrition. Without them, the texture may be slightly less thick and creamy.