Description

This Valentine’s Day White Chocolate Fudge is a creamy, festive treat perfect for sharing with loved ones. Made with smooth white chocolate chips, sweetened condensed milk, and a touch of vanilla, it’s beautifully layered with a hint of red food coloring and topped with colorful Valentine’s sprinkles. Easy to prepare using the microwave, this fudge sets up firm and sweet, ideal for parties, gifts, or a special holiday indulgence.

Ingredients

Scale

Fudge Base

3 cups white chocolate chips
14 ounces sweetened condensed milk (1 can)
⅛ teaspoon salt
1 teaspoon pure vanilla extract
2–4 drops red gel food color
Valentine’s Day sprinkles (amount as desired for topping)

Instructions

Prepare Pan: Line an 8×8 inch pan with parchment paper, ensuring the paper extends beyond the edges to allow easy removal of the fudge after it sets.
First Layer Mixture: In a large microwave-safe bowl, combine 1 ½ cups of white chocolate chips, half the sweetened condensed milk (7 ounces), and half the salt (⅟16 teaspoon). Stir to combine.
Microwave First Layer: Microwave the mixture in 30-second increments, stirring between each until mostly melted. Then stir continuously until fully melted and smooth.
Add Flavor and Color: Stir in the vanilla extract, then add 2-4 drops of red gel food coloring to achieve desired hue. Mix thoroughly to incorporate the color evenly.
Set First Layer: Pour and spread the colored fudge mixture into the bottom of the prepared pan in an even layer. Let it sit at room temperature for about 30 minutes to set firmly.
Second Layer Mixture: Repeat the melting process with the remaining 1 ½ cups white chocolate chips, sweetened condensed milk, and salt, but do not add food coloring this time. Microwave similarly until smooth.
Spread Second Layer: Pour this white fudge mixture evenly over the set colored layer.
Add Sprinkles: Sprinkle Valentine’s Day sprinkles generously over the top layer. Use your hands to gently press them into the fudge, ensuring they stick.
Final Setting: Allow the fudge to set for 2 hours at room temperature until firm.
Cut and Store: Once firm, lift the fudge out of the pan using the parchment paper edges. Place on a cutting board and cut into 64 squares. Store in an airtight container at room temperature.

Notes

Microwave times may vary; stir well between intervals to prevent burning.
For a firmer fudge, you may refrigerate after initial setting steps, but room temperature setting is sufficient.
Use gel food coloring instead of liquid to avoid altering fudge texture.
Sprinkles add a festive touch but can be omitted or substituted as desired.
Fudge should be stored at room temperature and consumed within 1 week for optimal freshness.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Microwaving
Cuisine: American

Keywords: Valentine's day fudge, white chocolate fudge, holiday dessert, microwave fudge, easy fudge recipe