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Ultimate Chewy Chocolate Chip Cookie Cake with Buttercream Frosting Recipe

★★★★★

4.6 from 51 reviews
  • Author: Harper
  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Description

This Ultimate Chewy Chocolate Chip Cookie Cake combines the classic comfort of chewy chocolate chip cookies with the celebratory flair of a cake. Featuring a rich, buttery dough loaded with semi-sweet chocolate chips and topped with smooth, creamy buttercream frosting, this dessert is perfect for birthdays, parties, or any special occasion craving a crowd-pleaser.

Ingredients

Scale

Cookie Cake

  • 1 cup unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Buttercream Frosting

  • 1 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons milk

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 12-inch round pizza pan or a 10-inch springform pan to ensure the cookie cake doesn’t stick.
  2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until the mixture is light and fluffy, creating a smooth base for your dough.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time to incorporate fully, then mix in the tablespoon of vanilla extract for added flavor depth.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined to avoid overmixing and tough cookies.
  5. Fold in Chocolate Chips: Stir in the semi-sweet chocolate chips evenly throughout the dough, ensuring every bite has a chocolaty goodness.
  6. Press Dough into Pan: Spread the cookie dough evenly into the prepared pan, pressing gently to create a uniform thickness for even baking.
  7. Bake the Cookie Cake: Bake in the preheated oven for 20 to 25 minutes, or until the edges turn golden brown and the center is set but remains slightly soft to keep the chewy texture.
  8. Cool Completely: Remove from oven and let the cookie cake cool in the pan on a wire rack completely before applying frosting to prevent melting.
  9. Make Buttercream Frosting: Beat the softened butter until smooth. Gradually add the powdered sugar, vanilla extract, and milk, beating until the frosting is smooth and spreadable. Adjust milk quantity if needed for desired consistency.
  10. Frost and Decorate: Spread the buttercream frosting evenly over the cooled cookie cake. Decorate as desired for a festive presentation.

Notes

  • Use room temperature ingredients for the best texture and easier mixing.
  • For an extra chewy texture, slightly underbake the cookie cake.
  • You can substitute semi-sweet chocolate chips with dark or milk chocolate chips based on preference.
  • If you don’t have a springform or pizza pan, a cake pan lined with parchment paper will work as well.
  • Store leftovers covered at room temperature for up to 3 days or refrigerate for up to a week.
  • This cookie cake can also be frozen without frosting; frost after thawing.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: chocolate chip cookie cake, chewy cookie cake, buttercream frosting, easy dessert, chocolate chip dessert, party dessert

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Find it online: https://harperellington.com/ultimate-chewy-chocolate-chip-cookie-cake-with-buttercream-frosting-recipe/