Name: Ultimate Chewy Chocolate Chip Cookie Cake with Buttercream Frosting Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup packed light brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 tablespoon vanilla extract; 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips; 1 cup powdered sugar; 1/4 cup unsalted butter, softened; 1 teaspoon vanilla extract; 1-2 tablespoons milk

Introduction

This Ultimate Chewy Chocolate Chip Cookie Cake with Buttercream Frosting is a delightful twist on a classic favorite. Perfect for celebrations or whenever you crave a rich, gooey treat, this cookie cake combines soft, chewy texture with a sweet, creamy frosting. It’s easy to make and sure to please a crowd.

The image shows a thick slice of chocolate chip cookie dough cake with three visible layers. The bottom layer is a dense, golden brown cookie dough with dark chocolate chips scattered inside, with a soft and slightly crumbly texture. The middle layer is a thin line of white cream separating the cookie dough from the top layer. The top layer is a smooth white frosting decorated with many small dark chocolate chips. The slice is placed on a white marbled surface, and the lighting highlights the moist and rich texture of the dessert, with a blurred background giving a cozy indoor feel. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup unsalted butter, softened

1 cup packed light brown sugar

1/2 cup granulated sugar

2 large eggs

1 tablespoon vanilla extract

2 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 cups semi-sweet chocolate chips

1 cup powdered sugar (for frosting)

1/4 cup unsalted butter, softened (for frosting)

1 teaspoon vanilla extract (for frosting)

1-2 tablespoons milk (for frosting)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 12-inch round pizza pan or a 10-inch springform pan.

Step 2: In a large bowl, cream together the 1 cup softened butter, brown sugar, and granulated sugar until light and fluffy.

Step 3: Beat in the eggs one at a time, then mix in the 1 tablespoon of vanilla extract.

Step 4: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 5: Stir in the chocolate chips evenly throughout the batter.

Step 6: Press the dough evenly into your prepared pan.

Step 7: Bake for 20 to 25 minutes, or until the edges are golden brown and the center is set but still slightly soft.

Step 8: Let the cookie cake cool completely in the pan on a wire rack before frosting.

Step 9: To make the frosting, beat the 1/4 cup softened butter until smooth. Gradually add the powdered sugar, 1 teaspoon vanilla, and milk, beating until you reach a smooth, spreadable consistency. Add more milk if the frosting is too stiff.

Step 10: Spread the buttercream frosting evenly over the cooled cookie cake. Decorate as desired.

Tips & Variations

For extra richness, use browned butter instead of softened butter in the cookie dough.

Try mixing in different types of chocolate chips or adding chopped nuts for texture.

If you prefer less sweetness, reduce the powdered sugar in the frosting slightly.

Ensure the cookie cake has cooled completely before frosting to prevent melting.

FAQs

Can I use a different pan to bake the cookie cake?

Yes, a 10-inch springform or a 12-inch round pizza pan works best, but you can use a similar-sized baking dish ensuring the thickness of the dough is even for consistent baking.

How do I know when the cookie cake is done?

Look for golden brown edges and a center that appears set but still slightly soft. The cookie will firm up more as it cools, so avoid overbaking to keep it chewy.