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Turkey Cranberry Crescent Ring Recipe

Turkey Cranberry Crescent Ring Recipe

★★★★★

5.1 from 19 reviews
  • Author: Harper
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Halal

Description

This Turkey Cranberry Crescent Ring is an easy, festive dish perfect for using holiday leftovers. Featuring tender cooked turkey, tangy cranberry sauce, melted cheese, and flavorful seasonings wrapped in flaky crescent dough, this ring is both visually stunning and delicious. Ideal as an appetizer, snack, or main dish, it combines classic holiday flavors in a fun, quick assembly that impresses guests while saving time in the kitchen.

Ingredients

Scale

Crescent Dough

  • 2 packages (8 oz each) refrigerated crescent roll dough

Filling

  • 2 cups cooked turkey, shredded or chopped
  • 1/2 cup cranberry sauce
  • 1 cup shredded mozzarella or Swiss cheese
  • 1/4 cup mayonnaise or cream cheese
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Optional Garnish

  • Melted butter (for brushing)
  • Sesame seeds (for sprinkling)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking.
  2. Prepare the Crescent Dough: Unroll both packages of crescent dough and arrange the triangles in a circular pattern on the baking sheet, slightly overlapping the edges to form a ring. Make sure the pointed ends face outward, creating a sunburst design.
  3. Make the Filling: In a mixing bowl, combine the shredded turkey, cranberry sauce, shredded cheese, mayonnaise (or cream cheese), Dijon mustard, garlic powder, salt, and black pepper. Stir well until the mixture is thoroughly combined.
  4. Assemble the Ring: Spoon the turkey filling onto the wide ends of each crescent dough triangle in the ring, forming a continuous circular mound. Carefully fold the pointed ends of the dough over the filling, tucking them underneath the base of the ring to seal it.
  5. Bake: Place the assembled crescent ring in the preheated oven and bake for 20 to 25 minutes, or until the dough is golden brown and cooked through.
  6. Cool and Serve: Remove the ring from the oven and allow it to cool for about 5 minutes to let the filling set. Slice and serve warm.

Notes

  • Chill the crescent dough briefly before unrolling to prevent tearing and easier handling.
  • Optional: Brush the top of the crescent ring with melted butter and sprinkle sesame seeds before baking for extra flavor and texture.
  • You can assemble the ring ahead and refrigerate it unbaked for up to 8 hours before baking.
  • Leftover slices freeze well for up to 1 month; reheat in the oven or toaster oven.
  • Substitute turkey with cooked chicken, ham, roast beef, or sautéed mushrooms and spinach for vegetarian variation.
  • Try different cheese varieties such as brie, cheddar, or gouda to customize the flavor.
  • Add chopped nuts like pecans or walnuts to the filling for a crunchy texture.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer, Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of ring (approximately 150g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 580mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0.3g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 45mg

Keywords: crescent-roll-recipes, easy-turkey-recipes, turkey-cranberry-crescent-ring, holiday appetizers, leftover turkey recipes, cranberry sauce recipes

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Find it online: https://harperellington.com/turkey-cranberry-crescent-ring-recipe/