Description
Delightfully sweet and tropical, these Pineapple Coconut Balls are a no-bake treat combining juicy crushed pineapple and fragrant shredded coconut. Perfect as a refreshing snack or party appetizer, they are easy to prepare and offer a coconutty, fruity bite with a creamy texture and a burst of vanilla flavor.
Ingredients
Scale
Fruit and Dairy
- 1 cup crushed pineapple (drained)
- 1/4 cup sweetened condensed milk
Coconut
- 1 1/2 cups sweetened shredded coconut (plus extra for rolling)
Sweeteners and Flavorings
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Other
- Pinch of salt
Instructions
- Mix the Ingredients: In a medium mixing bowl, combine the drained crushed pineapple, 1 1/2 cups of shredded coconut, sweetened condensed milk, powdered sugar, vanilla extract, and a pinch of salt. Stir until the mixture is evenly combined. The consistency should be sticky but firm enough to hold its shape when rolled into balls.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes. This helps the flavors meld together and makes it easier to roll into balls.
- Form the Pineapple Coconut Balls: Once the mixture is chilled, take it out of the fridge. Scoop about a tablespoon of the mixture at a time and roll it into small balls using your hands. If the mixture is too sticky, lightly grease your hands with a bit of coconut oil or butter to make rolling easier.
- Roll in Coconut: In a small bowl, add extra shredded coconut. Roll each pineapple ball in the coconut until they’re fully coated, giving them that extra tropical touch. Place the finished balls on a baking sheet lined with parchment paper.
- Chill Again: Pop the tray of pineapple coconut balls back into the fridge for another 30 minutes to let them firm up completely before serving.
Notes
- Ensure the pineapple is well-drained to prevent the mixture from being too wet.
- If the mixture is sticky while rolling, greasing your hands helps prevent sticking.
- These balls can be stored refrigerated for up to 3 days in an airtight container.
- For a dairy-free version, substitute sweetened condensed milk with a coconut milk-based condensed alternative.
- Rolling the balls in toasted shredded coconut adds extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Tropical
Keywords: pineapple coconut balls, no-bake dessert, tropical treats, coconut snacks, fruity snacks, easy dessert
