Description
This best caramel apple dip is a rich, creamy sauce made from brown sugar, butter, and cream, perfect for dipping fresh apples. Its smooth texture and deep caramel flavor make it an irresistible treat for any occasion.
Ingredients
Scale
Caramel Apple Dip Ingredients
- 1/4 cup water
- 1 cup light brown sugar
- 1/2 cup unsalted butter
- 1/2 tsp fine sea salt
- 3/4 cup heavy cream
- 1 tsp pure vanilla extract
Instructions
- Dissolve Sugar: In a heavy bottomed pan, combine water and light brown sugar. Cook over medium heat, whisking frequently, until the sugar dissolves completely and forms a syrup.
- Add Butter: Cut the unsalted butter into smaller pieces and add it to the pan. Whisk continuously until the butter melts fully and the mixture is smooth.
- Cook Caramel: Bring the mixture to a boil, then lower the heat to medium-low. Let it cook, stirring occasionally, for about 10 minutes until thickened and it pulls away from the pan sides easily.
- Incorporate Cream and Salt: Slowly whisk in heavy cream and sea salt until well combined. Bring it back to a gentle boil for 1 to 2 minutes, then remove from heat.
- Add Vanilla: Whisk in the pure vanilla extract until fully blended. Pour the caramel dip into a glass dish or jar and allow it to cool completely. The dip will thicken as it cools.
Notes
- Use a heavy bottomed pan to prevent burning the sugar.
- Stir frequently when the mixture is boiling to avoid crystallization.
- The dip can be stored in the refrigerator for up to one week; rewarm gently before serving.
- This caramel dip pairs wonderfully with crisp apple slices or other fruits like pears and bananas.
- For a dairy-free version, substitute butter and heavy cream with vegan alternatives.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert Dip
- Method: Stovetop
- Cuisine: American
Keywords: caramel apple dip, caramel sauce, apple dessert dip, sweet dip, easy caramel recipe
