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Tasty Churro Crinkle Cookies Recipe

★★★★★

4.9 from 99 reviews
  • Author: Harper
  • Total Time: 57 minutes
  • Yield: 24 cookies 1x

Description

These Tasty Churro Crinkle Cookies are a delightful twist on classic crinkle cookies, infused with warm cinnamon and coated in a cinnamon-sugar mixture reminiscent of churros. Soft, chewy, and perfectly sweet, these cookies are dusted with powdered sugar for a charming crinkle effect, making them an irresistible treat for any occasion.

Ingredients

Scale

Dry Ingredients

  • 2 cups (250g) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup (115g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (110g) brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Coating

  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon ground cinnamon

Finishing

  • Powdered sugar (for crinkle effect)

Instructions

  1. Preheat and Prepare Baking Trays: Preheat your oven to 350°F (175°C) and line baking trays with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside to combine evenly.
  3. Cream Butter and Sugars: In a large bowl, beat the softened unsalted butter with granulated sugar and brown sugar using an electric mixer until the mixture is light and fluffy, about 2-3 minutes. This step is critical for a tender, airy texture.
  4. Add Eggs and Vanilla: Blend in the eggs and vanilla extract, mixing until the ingredients are fully combined and the batter is smooth.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed to form a dough. Avoid overmixing to maintain a soft cookie texture.
  6. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling firms the dough, making it easier to handle and helps develop flavors.
  7. Prepare Coating: In a small bowl, stir together granulated sugar and ground cinnamon to create the cinnamon-sugar coating for the cookies.
  8. Form and Coat Dough Balls: Scoop out 1 tablespoon-sized portions of dough and roll each into a ball. Generously roll the dough balls in the cinnamon-sugar mixture, ensuring an even coating.
  9. Place on Baking Trays: Arrange the coated dough balls on the prepared baking trays, spacing them about 2 inches apart to allow for spreading during baking.
  10. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the cookies are slightly puffed and show the distinctive crinkled appearance.
  11. Cool and Dust: Allow the cookies to cool on the baking tray for 5 minutes to set, then transfer them to a wire rack. Once cooled, dust with powdered sugar to emphasize the crinkle effect and add a touch of sweetness.

Notes

  • Chilling the dough is essential for easier handling and better texture.
  • Ensure the butter is softened but not melted for the best creaming results.
  • The cinnamon-sugar coating is key to delivering the signature churro flavor and crispy exterior.
  • Use parchment paper to prevent sticking and facilitate cleanup.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • For a stronger cinnamon flavor, you can increase the cinnamon in the dough to 1 1/2 teaspoons.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: churro cookies, crinkle cookies, cinnamon sugar cookies, easy dessert, cinnamon cookies, holiday cookies

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Find it online: https://harperellington.com/tasty-churro-crinkle-cookies-recipe/