Description
Sweet Cinnamon Twists are flaky, sweet pastries that make a perfect treat for any occasion. These delightful twists are easy to make and bake to a golden brown, featuring a delicious blend of cinnamon and sugar that creates a warm and comforting flavor.
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup cold water
- 1 teaspoon vanilla extract
Cinnamon Filling
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons melted butter
Egg Wash
- 1 egg, beaten
- 1 tablespoon water
Instructions
- Prepare the dough: In a medium bowl, combine the flour, sugar, and salt. Use a stand mixer or your fingers to cut in the cold cubed butter until the mixture resembles coarse crumbs. Gradually add cold water and vanilla extract, mixing just until the dough comes together. Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.
- Roll out the dough: After chilling, lightly flour a work surface, and roll out the dough into a rectangular shape about 1/8 inch thick.
- Make the cinnamon filling: In a small bowl, mix together the brown sugar and cinnamon. Brush the melted butter evenly over the rolled-out dough, then sprinkle the cinnamon sugar mixture generously on top.
- Form the twists: Cut the dough into strips about 1 inch wide using a sharp knife or pastry cutter. Take each strip and twist it several times, then place the twists on a parchment-lined baking sheet.
- Apply egg wash: Whisk together the egg and water to create an egg wash. Brush this over each twist to give them a beautiful golden color when baked.
- Bake the twists: Preheat the oven to 350°F (175°C). Bake the cinnamon twists on the middle rack for about 25-30 minutes or until they are golden brown and flaky.
- Cool and serve: Remove from the oven and transfer the twists to a wire rack to cool completely before serving. This ensures they retain their crisp texture.
Notes
- Store baked Sweet Cinnamon Twists in an airtight container at room temperature for up to 3 days with wax paper between layers to prevent sticking.
- Refrigerate in an airtight container for up to 1 week; bring to room temperature before serving for best texture.
- Freeze in a freezer-safe container up to 3 months; wrap individually in plastic wrap and thaw in the refrigerator overnight or at room temperature for about 1 hour.
- Reheat in a preheated 350°F oven for 5-10 minutes to restore crispiness or microwave for 10-15 seconds, though this may affect texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Sweet Cinnamon Twists, cinnamon pastry, easy dessert, flaky cinnamon twists, American dessert
