Description
This classic Swedish Meatballs with Creamy Gravy recipe combines tender, flavorful meatballs made from a blend of ground beef and pork, seasoned with warming spices and Parmesan cheese, simmered in a rich and velvety creamy gravy. Perfectly paired with mashed potatoes or egg noodles, this comforting dish is a delightful meal for any occasion.
Ingredients
Scale
For the Meatballs:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup onion, finely chopped
- 1/4 cup milk
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 2 tablespoons fresh parsley, chopped (optional)
For the Creamy Gravy:
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Prepare the Meatballs: In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, finely chopped onion, milk, egg, salt, black pepper, nutmeg, allspice, and fresh parsley if using. Mix gently until just combined to avoid overworking the meat.
- Form Meatballs: Shape the meat mixture into small, uniform meatballs about 1 inch in diameter to ensure even cooking.
- Brown Meatballs: Heat a bit of oil in a large skillet over medium heat. Cook the meatballs in batches, turning occasionally to brown all sides, about 8-10 minutes total until cooked through. Remove meatballs from the skillet and set aside.
- Make the Creamy Gravy: In the same skillet, melt butter over medium heat. Whisk in the all-purpose flour and cook for 1-2 minutes until the mixture turns golden brown, forming a roux. Gradually whisk in beef broth, continuously stirring until the gravy thickens.
- Add Cream and Season: Stir in heavy cream and soy sauce. Season with salt and pepper to taste. Allow the gravy to simmer gently for a few minutes until it becomes creamy and smooth.
- Combine Meatballs and Gravy: Return the cooked meatballs to the skillet, gently stirring to coat them in the creamy gravy. Let everything simmer together for an additional 5 minutes to heat through fully.
- Serve: Serve the Swedish meatballs hot, optionally garnished with extra fresh parsley. They pair beautifully with mashed potatoes, egg noodles, or rice for a hearty meal.
Notes
- Use fresh parsley for garnish to enhance flavor and presentation.
- Ensure meatballs are uniformly sized to cook evenly.
- Do not overmix the meatball mixture to keep meatballs tender.
- For a lighter version, substitute heavy cream with half-and-half or milk.
- Breadcrumbs can be replaced with gluten-free alternatives if needed.
- Make sure to brown meatballs well for added flavor before simmering in gravy.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Swedish
Keywords: Swedish meatballs, creamy gravy, comfort food, ground beef and pork meatballs, home-cooked Swedish recipe
