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Strawberry Shortcake Kabobs Recipe

★★★★★

4.9 from 147 reviews
  • Author: Harper
  • Total Time: 50 minutes
  • Yield: 8 kabobs 1x

Description

Strawberry Shortcake Kabobs combine fresh strawberries, fluffy shortcake or pound cake, and whipped cream on skewers for a fun and delicious summer dessert. Perfect for picnics, barbecues, and parties, these kabobs put a playful twist on the classic strawberry shortcake with easy assembly and customizable toppings like chocolate sauce and fresh mint.

Ingredients

Scale

Fresh Ingredients

  • 2 lbs fresh strawberries
  • Whipped cream (store-bought or homemade)
  • 1 lb shortcake or pound cake
  • Skewers (wooden or metal)

Optional Ingredients

  • Chocolate sauce for drizzling
  • Fresh mint leaves for garnish

Homemade Shortcake Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Cake: If using homemade shortcake, preheat the oven to 375°F (190°C). In a mixing bowl, combine flour, sugar, baking powder, and salt. Add softened butter and mix until crumbly. Pour in milk and vanilla extract, stirring until just combined. Pour batter into a greased 9-inch round pan and bake for 25-30 minutes until golden brown. Let cool before cutting.
  2. Prepare Strawberries: Wash strawberries under cold water and gently pat dry. Remove green tops and slice each strawberry in half for easy skewering and an attractive look.
  3. Assemble Kabobs: Take a skewer and thread a piece of cake, followed by a half strawberry, then another piece of cake, and another half strawberry. Repeat until the skewer is filled, leaving space at one end for handling.
  4. Add Whipped Cream: Serve the kabobs with whipped cream on the side for dipping or use a piping bag to drizzle whipped cream over the top for a pretty presentation.
  5. Optional Toppings: Drizzle chocolate sauce over the kabobs and garnish with fresh mint leaves for extra flavor and visual appeal. You can also mix in other berries like blueberries or raspberries if desired.
  6. Serving Suggestions: These kabobs are perfect for outdoor picnics, barbecues, or birthday parties, offering a portable and delightful dessert option.
  7. Storage: Store leftover kabobs in an airtight container in the refrigerator for up to 2 days. Avoid freezing as the texture of strawberries and whipped cream may degrade.

Notes

  • You can use store-bought shortcake or pound cake for convenience instead of making homemade cake.
  • Slice the strawberries in half for ease of assembly and attractive layering on the skewers.
  • Serve whipped cream either as a dip or drizzle it for enhanced flavor and presentation.
  • Optional additions like chocolate sauce and fresh mint leaves add a gourmet touch.
  • Do not freeze leftovers to maintain the best texture and taste.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: No-Cook
  • Cuisine: American

Keywords: strawberry shortcake kabobs, summer dessert, skewer dessert, fresh strawberries, shortcake, pound cake, whipped cream dessert, picnic dessert, easy dessert recipe

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Find it online: https://harperellington.com/strawberry-shortcake-kabobs-recipe/