Description
This Strawberry Marshmallow Frosting is a delightfully fluffy and sweet topping perfect for cakes, cupcakes, and other desserts. Made with fresh or freeze-dried strawberries combined with marshmallow creme and butter, it offers a light, airy texture with a burst of natural strawberry flavor and a creamy sweetness.
Ingredients
Scale
Fruits
- 1 cup fresh strawberries or 1/2 cup freeze-dried strawberries
Frosting Base
- 1 cup marshmallow creme
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Prepare the Strawberries: Puree the fresh strawberries and strain out any excess liquid to avoid diluting the frosting, or alternatively, grind freeze-dried strawberries into a fine powder for a concentrated flavor.
- Beat the Butter: In a mixing bowl, beat the softened unsalted butter on medium speed for 2 to 3 minutes until it becomes light and fluffy, creating a smooth base for the frosting.
- Add Marshmallow Creme: Incorporate the marshmallow creme into the butter, continuing to beat until the mixture is well blended and creamy.
- Combine Strawberries: Mix in the strawberry puree or strawberry powder thoroughly until you achieve an even, smooth strawberry flavor throughout the frosting.
- Add Powdered Sugar: Gradually add the powdered sugar while mixing on low speed to prevent powder clouds and ensure smooth incorporation.
- Flavor Enhancements: Add the vanilla extract and a pinch of salt to balance sweetness and enhance the overall flavor complexity.
- Whip to Fluffy Peaks: Increase the mixer speed to medium-high and beat the frosting until it becomes fluffy and soft peaks form, indicating the perfect consistency for spreading or piping.
- Chill if Desired: Chill the frosting for 10 to 15 minutes before piping or spreading, if needed, to help it set and hold shape better during decoration.
Notes
- If using fresh strawberries, be sure to strain well to avoid a runny frosting.
- Freeze-dried strawberries provide a more intense strawberry flavor without extra moisture.
- Softened butter should be at room temperature for best whipping results.
- This frosting is best used immediately or chilled briefly, as it may soften at warm temperatures.
- Adjust powdered sugar quantity for preferred sweetness and consistency.
- Store leftover frosting covered in the refrigerator for up to 3 days; bring to room temperature and rewhip before use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Frosting
- Method: No-Cook
- Cuisine: American
Keywords: strawberry frosting, marshmallow frosting, dessert topping, no bake frosting, strawberry dessert, fluffy frosting
