Strawberry Marshmallow Frosting Recipe

Introduction

This Strawberry Marshmallow Frosting brings a delightful fruity twist to classic marshmallow frosting. With fresh or freeze-dried strawberries, it’s creamy, fluffy, and perfect for cakes, cupcakes, or cookies.

Ingredients

• 1 cup fresh strawberries or 1/2 cup freeze-dried strawberries
• 1 cup marshmallow creme
• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 pinch salt

Instructions

1. Step 1: Puree the fresh strawberries and strain any excess liquid, or grind freeze-dried strawberries into a fine powder.
2. Step 2: In a mixing bowl, beat the softened butter until light and fluffy, about 2 to 3 minutes.
3. Step 3: Add the marshmallow creme and continue beating until well blended.
4. Step 4: Mix in the strawberry puree or powder until the mixture is evenly combined and smooth.
5. Step 5: Gradually add the powdered sugar while mixing on low speed.
6. Step 6: Add the vanilla extract and a pinch of salt.
7. Step 7: Increase the mixer speed to medium-high and beat until the frosting is fluffy and soft peaks form.
8. Step 8: Chill the frosting for 10 to 15 minutes before piping, if needed.

Tips & Variations

• For a more intense strawberry flavor, use freeze-dried strawberry powder as it’s concentrated and won’t add extra liquid.
• If the frosting is too soft, refrigerate it longer until it firms up to your liking.
• Add a teaspoon of lemon juice for a subtle tang that brightens the sweetness.

Storage

Store the frosting in an airtight container in the refrigerator for up to 5 days. Before using, let it come to room temperature and re-whip briefly for a smooth consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, but thaw and drain them well before pureeing to avoid excess moisture affecting the frosting’s texture.

Will the frosting harden if left at room temperature?

This frosting stays soft and slightly fluffy at room temperature but should be kept in a cool place and consumed within a day for best texture and safety.

Strawberry Marshmallow Frosting Recipe

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★★★★★

4.9 from 51 reviews

• Author: Harper
• Total Time: 10 minutes
• Yield: 12 servings 1x

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Description

This Strawberry Marshmallow Frosting is a delightfully fluffy and sweet topping perfect for cakes, cupcakes, and other desserts. Made with fresh or freeze-dried strawberries combined with marshmallow creme and butter, it offers a light, airy texture with a burst of natural strawberry flavor and a creamy sweetness.

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Ingredients

Scale 1x2x3x

Fruits

• 1 cup fresh strawberries or 1/2 cup freeze-dried strawberries

Frosting Base

• 1 cup marshmallow creme
• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 pinch salt

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Instructions

1. Prepare the Strawberries: Puree the fresh strawberries and strain out any excess liquid to avoid diluting the frosting, or alternatively, grind freeze-dried strawberries into a fine powder for a concentrated flavor.
2. Beat the Butter: In a mixing bowl, beat the softened unsalted butter on medium speed for 2 to 3 minutes until it becomes light and fluffy, creating a smooth base for the frosting.
3. Add Marshmallow Creme: Incorporate the marshmallow creme into the butter, continuing to beat until the mixture is well blended and creamy.
4. Combine Strawberries: Mix in the strawberry puree or strawberry powder thoroughly until you achieve an even, smooth strawberry flavor throughout the frosting.
5. Add Powdered Sugar: Gradually add the powdered sugar while mixing on low speed to prevent powder clouds and ensure smooth incorporation.
6. Flavor Enhancements: Add the vanilla extract and a pinch of salt to balance sweetness and enhance the overall flavor complexity.
7. Whip to Fluffy Peaks: Increase the mixer speed to medium-high and beat the frosting until it becomes fluffy and soft peaks form, indicating the perfect consistency for spreading or piping.
8. Chill if Desired: Chill the frosting for 10 to 15 minutes before piping or spreading, if needed, to help it set and hold shape better during decoration.

Notes

• If using fresh strawberries, be sure to strain well to avoid a runny frosting.
• Freeze-dried strawberries provide a more intense strawberry flavor without extra moisture.
• Softened butter should be at room temperature for best whipping results.
• This frosting is best used immediately or chilled briefly, as it may soften at warm temperatures.
• Adjust powdered sugar quantity for preferred sweetness and consistency.
• Store leftover frosting covered in the refrigerator for up to 3 days; bring to room temperature and rewhip before use.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert Frosting
• Method: No-Cook
• Cuisine: American

Keywords: strawberry frosting, marshmallow frosting, dessert topping, no bake frosting, strawberry dessert, fluffy frosting