Description

This Steak & Tomato Herb Sandwich combines juicy, medium-rare grilled steak with fresh tomato slices and a fragrant herb marinade, all layered on toasted artisan bread. The fresh oregano, basil, and thyme infused olive oil adds bright, savory flavors, making this sandwich a perfect gourmet meal for lunch or a casual dinner.

Ingredients

Scale

Steak and Marinade

1.5 lbs lean beef steak (sirloin or ribeye)
3 cloves garlic, minced
3 tbsp fresh oregano, chopped
2 tbsp fresh basil, torn
1 tbsp fresh thyme leaves
4 tbsp extra virgin olive oil
1 tsp sea salt
1/2 tsp black pepper

Sandwich

3 medium fresh tomatoes, sliced
4 slices artisan bread (sourdough, ciabatta, or pita)
1 tbsp fresh lemon juice

Instructions

Prepare the Herb Marinade: In a small bowl, combine the minced garlic, chopped oregano, torn basil, thyme leaves, and extra virgin olive oil. Stir well to create a fragrant herb marinade.
Season the Steak: Pat the steak dry with paper towels. Season both sides evenly with sea salt and black pepper for enhanced flavor.
Apply Herb Oil to Steak: Rub the prepared herb marinade generously over the entire steak, reserving a small portion of the herb oil for later use on the sandwich.
Grill the Steak: Heat a grill or grill pan over high heat. Place the steak on the grill and cook for 4 minutes on one side, then flip and cook for an additional 3 to 4 minutes for medium-rare doneness.
Rest and Slice the Steak: Remove the steak from the grill and let it rest for 5 minutes to retain juices. Then slice it against the grain into thin strips for maximum tenderness.
Toast the Bread: Place the artisan bread slices on the grill and toast each side for about 1 minute until golden and slightly crispy.
Assemble the Sandwich: On the bottom slice of toasted bread, layer the fresh tomato slices evenly. Follow by adding the sliced steak strips on top.
Add Herb Oil and Lemon Juice: Drizzle the reserved herb marinade and fresh lemon juice over the steak to enhance the flavors and add brightness.
Finish and Serve: Top with the remaining slice of toasted bread. Press the sandwich gently together and slice diagonally before serving to create a visually appealing presentation.

Notes

For best results, use fresh herbs to maximize flavor in the herb marinade.
Letting the steak rest after grilling allows juices to redistribute for a juicier bite.
You can substitute the artisan bread with your favorite rustic bread like French baguette or multigrain.
Adjust grilling times to your preferred level of steak doneness.
Serve with a side salad or chips for a complete meal.

Prep Time: 10 minutes
Cook Time: 17 minutes
Category: Sandwich
Method: Grilling
Cuisine: American

Keywords: steak sandwich, grilled steak, herb marinade, tomato sandwich, artisan bread sandwich, quick steak recipe, sandwich with fresh herbs