Description
A quick and comforting Spinach Tomato Tortellini recipe featuring tender cheese tortellini sautéed with fresh spinach, juicy cherry tomatoes, and garlic, then finished with a sprinkle of Parmesan cheese. Perfect for a nutritious and flavorful meal ready in just 25 minutes.
Ingredients
Scale
Main Ingredients
- 8 oz tortellini
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook Tortellini: Cook the tortellini according to the package instructions until al dente, then drain.
- Heat Olive Oil: In a skillet, heat 2 tablespoons of olive oil over medium heat to prepare for sautéing.
- Sauté Garlic: Add the minced garlic to the hot oil and sauté for about 1 minute until fragrant but not browned.
- Cook Cherry Tomatoes: Add the halved cherry tomatoes to the skillet and cook for 3 minutes, allowing them to soften and release their juices.
- Add Spinach: Stir in the fresh spinach and cook until wilted, which takes about 1-2 minutes.
- Combine Tortellini: Add the drained tortellini to the skillet with the vegetables and toss everything together.
- Season: Season the mixture with 1/4 teaspoon salt and 1/4 teaspoon black pepper, adjusting to taste.
- Serve: Serve the tortellini warm, topped with 1/4 cup grated Parmesan cheese for a creamy, savory finish.
Notes
- Use fresh spinach for the best flavor and texture; baby spinach works great.
- For a vegan version, substitute Parmesan cheese with a plant-based alternative or nutritional yeast.
- Add red pepper flakes for a spicy kick.
- Feel free to use frozen tortellini; just adjust cooking time as needed.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Keywords: Spinach tortellini, tomato tortellini, quick pasta dinner, easy comfort food, garlic tortellini, vegetarian pasta
