Name: Spiced Boozy Pumpkin Pie Milkshake Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 1/2 cups low-fat vanilla ice cream (softened slightly for blending); 1 1/2 tbsp brown sugar (packed); 1/2 tsp pumpkin pie spice (freshly ground preferred); 1/3 cup Pinnacle pumpkin pie vodka; 1/2 cup pure pumpkin puree (not pumpkin pie filling, e.g., Libby’s); 1/4 cup pumpkin spice creamer (seasonal, adds natural sweetness); Whipped cream (as desired for richness); Extra pumpkin pie spice (for garnish); 1 graham cracker (broken into small pieces)

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Introduction

Combine the best flavors of pumpkin pie with the fun of a boozy milkshake in this Spiced Boozy Pumpkin Pie Milkshake. Creamy pumpkin puree, warming spices, and bourbon blend into a festive fall treat that comes together in minutes.

A tall clear glass filled with a smooth light brown creamy drink, layered evenly from bottom to top. On top, there is a thick swirl of white whipped cream sprinkled with a light dusting of brown crumbs and powder. A striped straw is inserted into the drink, standing upright behind the whipped cream. The glass is placed on a white marbled surface, with a blurred second glass of the same drink in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 1/2 cups low-fat vanilla ice cream (softened slightly for blending)
1 1/2 tbsp brown sugar (packed)
1/2 tsp pumpkin pie spice (freshly ground preferred)
1/3 cup Pinnacle pumpkin pie vodka
1/2 cup pumpkin puree (such as Libby’s)
1/4 cup pumpkin spice creamer (seasonal, adds natural sweetness)
Whipped cream (for topping, as desired)
Extra pumpkin pie spice (for garnish)
1 graham cracker (broken into small pieces)

Instructions

Step 1: Remove the vanilla ice cream from the freezer and let it soften at room temperature for 5-10 minutes to ease blending. Meanwhile, break the graham cracker into small pieces and measure out all remaining ingredients.
Step 2: Add the softened ice cream, pumpkin pie vodka, pumpkin spice creamer, brown sugar, pumpkin puree, and pumpkin pie spice to your blender in that order. Blend on high speed for 45-60 seconds until smooth and creamy. Stop to scrape down the sides if needed.
Step 3: Pour the milkshake into serving glasses, filling them about three-quarters full. Top each with a generous dollop of whipped cream, sprinkle extra pumpkin pie spice over the cream, and scatter graham cracker pieces on top.
Step 4: Serve immediately while cold and creamy, before the whipped cream starts to melt.

Tips & Variations

Use plain pumpkin puree, not pumpkin pie filling, to control sweetness and spices better.
If you can’t find pumpkin pie vodka, substitute regular vodka and add an extra 1/4 teaspoon pumpkin pie spice.
For a family-friendly version, omit the vodka entirely and increase the pumpkin pie spice slightly.
Swap the graham cracker topping with gingersnaps, vanilla wafers, or crushed cinnamon cereal for a fun twist.
Let the ice cream soften before blending to avoid a chunky milkshake and protect your blender.

Storage

This milkshake is best enjoyed fresh and cold. If needed, store leftovers in an airtight container in the freezer for up to 2 hours, but note it may separate and lose smoothness. To refresh, let sit at room temperature 5 minutes and stir or quickly reblend.

How to Serve

A tall clear glass filled with a thick, smooth pumpkin-colored drink that fills the glass almost to the top, topped with a thick layer of fluffy white whipped cream that swirls upward in soft peaks, garnished with light brown crumbs and a sprinkle of cinnamon powder on top, with a white and yellow striped straw inserted into the whipped cream, all set against a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What kind of pumpkin puree should I use?

Use plain pumpkin puree from the baking aisle, not pumpkin pie filling, which contains sugar and spices. Plain puree allows you to adjust sweetness and spice to your liking.

Can I make this milkshake without alcohol?

Yes! Simply leave out the vodka and add a little extra pumpkin pie spice if you like. The milkshake will remain delicious and suitable for all ages.