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S’mores Popcorn Recipe


  • Author: Harper
  • Total Time: 20 minutes
  • Yield: Approximately 6 servings 1x
  • Diet: Vegetarian

Description

This delightful S’mores Popcorn recipe combines the classic flavors of s’mores with a fun popcorn twist, making it the perfect sweet treat for family movie nights. Easy to prepare and kid-friendly, it features buttery browned marshmallows mixed with popcorn, Golden Grahams, and mini chocolate chips for a gooey, crunchy dessert snack.


Ingredients

Scale

Popcorn Mix

  • 5 cups popped popcorn
  • 1 cup Golden Grahams cereal
  • 1 cup mini chocolate chips
  • ½ cup mini marshmallows

Marshmallow Sauce

  • 3 tablespoons butter
  • ½ cup mini marshmallows

Optional Chocolate Drizzle

  • ½ cup mini chocolate chips

Instructions

  1. Prepare the Popcorn Mix: In a large bowl, combine the 5 cups of popped popcorn, 1 cup of Golden Grahams cereal, 1 cup of mini chocolate chips, and ½ cup of mini marshmallows. Use a rubber spatula to gently fold the ingredients together until evenly mixed.
  2. Melt and Brown Butter with Marshmallows: In a large saucepan over medium heat, melt 3 tablespoons of butter, stirring continuously until it turns golden brown and fragrant. Then add ½ cup of mini marshmallows to the browned butter, stirring until the marshmallows are completely melted and smooth.
  3. Combine Marshmallow Sauce with Popcorn Mix: Spread the popcorn mixture evenly onto a cookie sheet. Drizzle the melted marshmallow mixture over the top to help bind the ingredients together.
  4. Optional Chocolate Drizzle: For an extra chocolatey touch, melt ½ cup of mini chocolate chips in the microwave in 30-second intervals, stirring between each until smooth. Use a spoon to drizzle the melted chocolate over the popcorn mix.
  5. Cool and Serve: Allow the popcorn mixture to cool on the cookie sheet until it hardens enough to break into chunks. Once cooled, break into pieces and serve as a delightful sweet snack perfect for movie night.

Notes

  • Use fresh popcorn that is lightly salted or unsalted for the best flavor balance.
  • To melt chocolate chips gently, use short bursts in the microwave and stir well to avoid burning.
  • Store leftover s’mores popcorn in an airtight container at room temperature to maintain freshness.
  • For a nutty twist, consider adding chopped nuts or substituting Golden Grahams with other cereals like Cheerios or Rice Krispies.
  • Ensure butter is browned carefully as it can burn quickly; remove from heat as soon as it turns golden and smells nutty.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: S’mores Popcorn, family movie night snack, marshmallow popcorn, easy dessert, kid-friendly recipe, popcorn treat, chocolate marshmallow snack