S’mores Popcorn Recipe
Introduction
S’mores Popcorn is the perfect sweet treat to enjoy during family movie nights or anytime you crave a nostalgic, gooey snack. This easy recipe combines crunchy popcorn with marshmallows, chocolate, and Golden Grahams for a delightful twist on the classic s’mores flavors.
Ingredients
- 5 cups popped popcorn
- 3 tablespoons butter
- 3 cups mini marshmallows
- 1 cup Golden Grahams cereal
- 2 cups mini chocolate chips
Instructions
- Step 1: In a large bowl, combine the popped popcorn, Golden Grahams, 1 cup of the mini chocolate chips, and 1/2 cup of the mini marshmallows. Gently fold the ingredients together with a rubber spatula.
- Step 2: In a large saucepan, melt the butter over medium heat. Continue cooking until the butter turns golden brown, then add 1/2 cup of the mini marshmallows. Stir constantly until the marshmallows melt into the butter.
- Step 3: Spread the popcorn mixture evenly on a cookie sheet. Drizzle the melted marshmallow mixture over the popcorn to help everything stick together.
- Step 4: Optional: Melt the remaining 1/2 cup of mini chocolate chips in the microwave in 30-second intervals, stirring in between. Drizzle the melted chocolate over the popcorn for an extra chocolatey finish.
- Step 5: Allow the popcorn to cool completely, then break it into clusters and serve.
Tips & Variations
- For a nuttier flavor, try adding chopped toasted almonds or pecans to the mix.
- Use white chocolate chips instead of regular mini chocolate chips for a sweeter twist.
- If you prefer less sweetness, reduce the amount of chocolate chips to 1 cup total.
Storage
Store leftover S’mores Popcorn in an airtight container at room temperature for up to three days. It’s best enjoyed fresh for the perfect crisp texture. Reheating is not recommended as it may melt the chocolate and marshmallows.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular-sized marshmallows instead of mini ones?
Yes, you can use regular marshmallows, but you may want to cut them into smaller pieces to ensure they melt evenly and mix well with the popcorn.
How can I make this recipe nut-free?
This recipe is naturally nut-free as written, but always check your ingredients to ensure they haven’t been processed in facilities with nuts, and avoid adding any nuts as optional mix-ins.
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S’mores Popcorn Recipe
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Diet: Vegetarian
Description
This delightful S’mores Popcorn recipe combines the classic flavors of s’mores with a fun popcorn twist, making it the perfect sweet treat for family movie nights. Easy to prepare and kid-friendly, it features buttery browned marshmallows mixed with popcorn, Golden Grahams, and mini chocolate chips for a gooey, crunchy dessert snack.
Ingredients
Popcorn Mix
- 5 cups popped popcorn
- 1 cup Golden Grahams cereal
- 1 cup mini chocolate chips
- ½ cup mini marshmallows
Marshmallow Sauce
- 3 tablespoons butter
- ½ cup mini marshmallows
Optional Chocolate Drizzle
- ½ cup mini chocolate chips
Instructions
- Prepare the Popcorn Mix: In a large bowl, combine the 5 cups of popped popcorn, 1 cup of Golden Grahams cereal, 1 cup of mini chocolate chips, and ½ cup of mini marshmallows. Use a rubber spatula to gently fold the ingredients together until evenly mixed.
- Melt and Brown Butter with Marshmallows: In a large saucepan over medium heat, melt 3 tablespoons of butter, stirring continuously until it turns golden brown and fragrant. Then add ½ cup of mini marshmallows to the browned butter, stirring until the marshmallows are completely melted and smooth.
- Combine Marshmallow Sauce with Popcorn Mix: Spread the popcorn mixture evenly onto a cookie sheet. Drizzle the melted marshmallow mixture over the top to help bind the ingredients together.
- Optional Chocolate Drizzle: For an extra chocolatey touch, melt ½ cup of mini chocolate chips in the microwave in 30-second intervals, stirring between each until smooth. Use a spoon to drizzle the melted chocolate over the popcorn mix.
- Cool and Serve: Allow the popcorn mixture to cool on the cookie sheet until it hardens enough to break into chunks. Once cooled, break into pieces and serve as a delightful sweet snack perfect for movie night.
Notes
- Use fresh popcorn that is lightly salted or unsalted for the best flavor balance.
- To melt chocolate chips gently, use short bursts in the microwave and stir well to avoid burning.
- Store leftover s’mores popcorn in an airtight container at room temperature to maintain freshness.
- For a nutty twist, consider adding chopped nuts or substituting Golden Grahams with other cereals like Cheerios or Rice Krispies.
- Ensure butter is browned carefully as it can burn quickly; remove from heat as soon as it turns golden and smells nutty.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: S’mores Popcorn, family movie night snack, marshmallow popcorn, easy dessert, kid-friendly recipe, popcorn treat, chocolate marshmallow snack
