Description

S’mores Crunchwrap is a playful twist on the classic campfire treat, combining melty chocolate, gooey marshmallows, and crunchy graham crackers wrapped inside a crispy, buttery flour tortilla. Perfect for a quick and fun dessert or snack, these crunchwraps are pan-fried to golden perfection and coated with cinnamon-sugar for an extra sweet finish.

Ingredients

Scale

Crunchwrap Filling

4 large flour tortillas
4 cups mini marshmallows
4 (2-ounce) chocolate bars (such as Hershey’s)
8 graham crackers

For Cooking and Coating

Butter, for frying (about 4 tablespoons)
1 1/2 cups cinnamon-sugar

Instructions

Prepare the Crunchwrap: Lay one flour tortilla flat on a clean surface. Scatter mini marshmallows in the center, leaving a 2-inch border all around. Layer graham crackers evenly over the marshmallows, then top with a chocolate bar.
Fold the Tortilla: Carefully fold the edges of the tortilla toward the center, creating pleats to enclose the filling securely. Quickly invert the folded crunchwrap so the pleats are on the bottom, helping it stay together. Repeat this process for the remaining tortillas and ingredients to make a total of four crunchwraps.
Heat the Skillet and Melt Butter: Warm a large nonstick skillet over medium-high heat and melt about one tablespoon of butter until it starts to bubble.
Cook the Crunchwrap – Side One: Place a crunchwrap pleat-side down in the skillet. Cook for about 2 minutes, or until the bottom turns golden brown and crispy.
Cook the Crunchwrap – Side Two: Carefully flip the crunchwrap with a spatula and cook for approximately 3 more minutes until the other side is golden and the filling inside is melted.
Coat with Cinnamon-Sugar: Remove the cooked crunchwrap from the skillet and immediately toss it in the cinnamon-sugar mixture so it sticks while hot.
Repeat Cooking: Wipe the skillet clean if necessary, add more butter, and repeat the cooking and coating for the remaining crunchwraps.
Serve: Cut each crunchwrap in half and serve immediately while warm and gooey for the best experience.

Notes

Use fresh mini marshmallows for the best melting texture.
Handle the folded crunchwraps gently to prevent filling from spilling out.
If you prefer, you can substitute the chocolate bars with your favorite chocolate chips or other chocolate varieties.
For an extra crunch, you can toast the graham crackers briefly before assembling.
Ensure the skillet is hot enough before cooking to get a crispy, golden crust.
Serve immediately to enjoy the warm melty filling; leftovers can be reheated gently in a skillet.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American

Keywords: S'mores Crunchwrap, campfire dessert, marshmallow dessert, chocolate dessert, cinnamon sugar snack, crispy tortilla dessert