S’mores Crunchwrap Recipe

Introduction

S’mores Crunchwraps are a fun and delicious twist on the classic campfire treat. With a crispy tortilla wrapping gooey marshmallows, melty chocolate, and crunchy graham crackers, they make a perfect easy dessert for any occasion.

Ingredients

• 4 large flour tortillas
• 4 cups mini marshmallows
• 4 (2-oz.) chocolate bars (such as Hershey’s)
• 8 graham crackers
• Butter, for frying
• 1 1/2 cups cinnamon-sugar

Instructions

1. Step 1: Lay one flour tortilla flat on a clean surface. Scatter mini marshmallows in the center, leaving about a 2-inch border around the edges. Place graham crackers on top of the marshmallows, then add one chocolate bar over the crackers.
2. Step 2: Fold the edges of the tortilla tightly toward the center, creating pleats as you go. Once wrapped, quickly invert the crunchwrap so the pleated side is on the bottom to keep it sealed. Repeat this process with the remaining ingredients to make four crunchwraps total.
3. Step 3: Heat a large nonstick skillet over medium-high heat and melt about one tablespoon of butter. Place a crunchwrap in the skillet, pleated side down, and cook until golden brown, about 2 minutes.
4. Step 4: Flip the crunchwrap carefully and cook the other side until golden, about 3 minutes more. Remove from heat.
5. Step 5: Immediately toss the warm crunchwrap in cinnamon-sugar to coat. Repeat cooking and coating with the remaining crunchwraps, wiping the skillet clean and adding more butter as needed.
6. Step 6: Cut each crunchwrap in half and serve immediately while warm and gooey.

Tips & Variations

• Use different types of chocolate such as dark chocolate or peanut butter cups for a new flavor twist.
• For extra crispiness, brush tortillas lightly with butter on both sides before frying.
• Add sliced bananas or strawberries inside the crunchwrap for a fruity variation.
• Try using honey or caramel sauce drizzled inside before folding for extra sweetness.

Storage

Store any leftover s’mores crunchwraps in an airtight container at room temperature for up to 1 day. They are best enjoyed fresh but can be reheated gently in a skillet over low heat to maintain crispiness. Reheating in a microwave may result in a softer, chewier texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these vegan?

Yes, substitute the butter with a plant-based alternative and use dairy-free chocolate and marshmallows to make vegan s’mores crunchwraps.

How do I prevent the tortilla from becoming soggy?

Folding the edges tightly and cooking on medium-high heat helps create a crispy outer shell. Make sure not to overfill the center to avoid leaks that can make the tortilla soggy.

S’mores Crunchwrap Recipe

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★★★★★

4.5 from 757 reviews

• Author: Harper
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

S’mores Crunchwrap is a playful twist on the classic campfire treat, combining melty chocolate, gooey marshmallows, and crunchy graham crackers wrapped inside a crispy, buttery flour tortilla. Perfect for a quick and fun dessert or snack, these crunchwraps are pan-fried to golden perfection and coated with cinnamon-sugar for an extra sweet finish.

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Ingredients

Scale 1x2x3x

Crunchwrap Filling

• 4 large flour tortillas
• 4 cups mini marshmallows
• 4 (2-ounce) chocolate bars (such as Hershey’s)
• 8 graham crackers

For Cooking and Coating

• Butter, for frying (about 4 tablespoons)
• 1 1/2 cups cinnamon-sugar

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Instructions

1. Prepare the Crunchwrap: Lay one flour tortilla flat on a clean surface. Scatter mini marshmallows in the center, leaving a 2-inch border all around. Layer graham crackers evenly over the marshmallows, then top with a chocolate bar.
2. Fold the Tortilla: Carefully fold the edges of the tortilla toward the center, creating pleats to enclose the filling securely. Quickly invert the folded crunchwrap so the pleats are on the bottom, helping it stay together. Repeat this process for the remaining tortillas and ingredients to make a total of four crunchwraps.
3. Heat the Skillet and Melt Butter: Warm a large nonstick skillet over medium-high heat and melt about one tablespoon of butter until it starts to bubble.
4. Cook the Crunchwrap – Side One: Place a crunchwrap pleat-side down in the skillet. Cook for about 2 minutes, or until the bottom turns golden brown and crispy.
5. Cook the Crunchwrap – Side Two: Carefully flip the crunchwrap with a spatula and cook for approximately 3 more minutes until the other side is golden and the filling inside is melted.
6. Coat with Cinnamon-Sugar: Remove the cooked crunchwrap from the skillet and immediately toss it in the cinnamon-sugar mixture so it sticks while hot.
7. Repeat Cooking: Wipe the skillet clean if necessary, add more butter, and repeat the cooking and coating for the remaining crunchwraps.
8. Serve: Cut each crunchwrap in half and serve immediately while warm and gooey for the best experience.

Notes

• Use fresh mini marshmallows for the best melting texture.
• Handle the folded crunchwraps gently to prevent filling from spilling out.
• If you prefer, you can substitute the chocolate bars with your favorite chocolate chips or other chocolate varieties.
• For an extra crunch, you can toast the graham crackers briefly before assembling.
• Ensure the skillet is hot enough before cooking to get a crispy, golden crust.
• Serve immediately to enjoy the warm melty filling; leftovers can be reheated gently in a skillet.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Keywords: S’mores Crunchwrap, campfire dessert, marshmallow dessert, chocolate dessert, cinnamon sugar snack, crispy tortilla dessert