Slow Cooker Strawberry Applesauce Recipe

Introduction

This Slow Cooker Strawberry Applesauce is a delightful blend of sweet apples and fresh strawberries, simmered to perfection for a naturally delicious treat. It’s easy to make and perfect for snacks, desserts, or breakfast toppings.

Ingredients

• 7 apples (about 3-4 pounds, peeled, cored, and sliced)
• 1 lb. container strawberries (stems removed)
• 1/2 cup apple juice or water
• Sugar to taste (optional)

Instructions

1. Step 1: Peel, core, and slice the apples, then add them to the slow cooker. Remove the stems from the strawberries and add them to the slow cooker with the apples. Pour in the apple juice or water.
2. Step 2: Cover and cook on HIGH for 5 hours or LOW for 8 hours until the fruit is soft and tender.
3. Step 3: Use a whisk to stir the apples and strawberries until a sauce forms. Alternatively, blend the mixture in a blender or food processor if you prefer a smoother texture.
4. Step 4: Taste the applesauce and add sugar if desired, one tablespoon at a time, until you reach your preferred sweetness.
5. Step 5: Serve immediately or refrigerate for later enjoyment.

Tips & Variations

• Use a mix of sweet and tart apples for a balanced flavor.
• Add a pinch of cinnamon or nutmeg for a warm, spicy twist.
• For a chunkier sauce, mash the fruit with a fork instead of blending.
• If fresh strawberries aren’t available, frozen ones work well—just add them directly without thawing.

Storage

Store leftovers in airtight containers in the refrigerator for up to one week. For longer storage, freeze the applesauce for up to three months. Thaw frozen applesauce in the refrigerator overnight before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of strawberries?

Yes, fruits like peaches, raspberries, or blueberries can be used for different flavor variations. Adjust cooking time if necessary depending on the fruit’s softness.

Do I need to peel the strawberries?

No, strawberries do not need to be peeled; just remove the stems before adding them to the slow cooker.

Slow Cooker Strawberry Applesauce Recipe

---

★★★★★

4.5 from 60 reviews

• Author: Harper
• Total Time: 5 hours 15 minutes
• Yield: 10 servings 1x
• Diet: Gluten Free

Pin Recipe

Print Recipe

Description

This Slow Cooker Strawberry Applesauce is a delightful, naturally sweetened treat made from fresh apples and strawberries cooked low and slow to develop a rich, comforting flavor. Perfect as a healthy snack or side dish, this applesauce is easy to customize with your preferred level of sweetness and can be enjoyed warm or chilled.

---

Ingredients

Scale 1x2x3x

Fruits

• 7 apples (about 3–4 pounds), peeled, cored, and sliced
• 1 lb container of strawberries, stems removed

Liquids

• 1/2 cup apple juice or water

Sweetener (optional)

• Sugar, to taste

---

Instructions

1. Prepare the Fruit: Peel, core, and slice the apples, then place them into the slow cooker. Remove the stems from the strawberries and add them to the slow cooker along with the apples. Pour in the apple juice or water to help with cooking and moisture.
2. Cook the Fruit: Cover the slow cooker and cook the mixture on HIGH for 5 hours or LOW for 8 hours, allowing the fruit to soften and blend naturally as it cooks.
3. Form the Applesauce: After cooking, use a whisk to stir the apples and strawberries together until a sauce starts to form. For a smoother texture, you can blend the mixture in a blender or food processor.
4. Sweeten to Taste: Taste the applesauce and add sugar gradually, one tablespoon at a time, until you reach your desired sweetness level, mixing well after each addition.
5. Serve and Store: Serve the strawberry applesauce warm or cooled. Store leftovers in small containers in the refrigerator for up to a week, or freeze for up to 3 months. When freezing, thaw in the refrigerator overnight before use.

Notes

• Choosing sweeter apple varieties like Fuji or Gala will reduce or eliminate the need for added sugar.
• If you prefer a chunkier texture, avoid blending the applesauce and simply whisk gently before serving.
• Use apple juice for a richer flavor or water for a lighter taste.
• Leftover applesauce freezes well; use airtight containers or freezer bags to prevent freezer burn.
• This recipe is naturally low in fat and can be made vegan and gluten-free.

• Prep Time: 15 minutes
• Cook Time: 5 hours
• Category: Sauce/Dip
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker applesauce, strawberry applesauce, homemade fruit sauce, slow cooker dessert, healthy snacks