Description
This quick and easy Single-Serving Brownie in a Mug recipe is perfect for when you need a rich chocolate fix in just minutes. Combining simple pantry ingredients and microwave cooking, it delivers a moist, fudgy brownie that’s ready in under three minutes—ideal for a fast dessert or snack.
Ingredients
Scale
Dry Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon salt
Wet Ingredients
- 3 tablespoons water
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the all-purpose flour, sugar, unsweetened cocoa powder, and salt thoroughly to ensure even distribution of flavors.
- Add Wet Ingredients: Pour in the water, vegetable oil, and vanilla extract into the mug and stir until you achieve a smooth, lump-free batter.
- Microwave Cook: Place the mug in the microwave and cook on high power for 1 minute to 1 minute and 30 seconds. The brownie should be set on the edges but remain soft and moist in the center.
- Cool Before Serving: Let the mug brownie cool slightly for a minute or two before eating to allow it to firm up and avoid burning your mouth.
Notes
- Microwave ovens vary in power; adjust cooking time accordingly to avoid overcooking.
- You can substitute water with milk for a richer flavor.
- Adding a small pinch of instant coffee powder can intensify the chocolate taste.
- Top with ice cream or whipped cream for an indulgent treat.
- Use a large mug to prevent overflow during cooking.
- Prep Time: 2 minutes
- Cook Time: 1 to 1.5 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Keywords: brownie in a mug, microwave brownie, quick dessert, single serving brownie, easy chocolate dessert
