Description
This Sesame Chicken recipe delivers perfectly crunchy, golden-fried chicken pieces coated in a deliciously sweet and savory honey-soy sesame sauce. With simple ingredients and quick preparation, it makes a delightful dish ready in just 35 minutes, ideal for a satisfying weeknight dinner or a flavorful meal any day.
Ingredients
Scale
Chicken and Coating
- 1 lb chicken fillet, cubed
- 1/2 cup cornstarch
- 2 eggs, beaten
Sauce and Garnish
- 1/4 cup vegetable oil
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons sesame seeds
- 2 green onions, chopped
Instructions
- Prepare the Chicken: Coat the cubed chicken pieces evenly in the cornstarch, ensuring each piece is fully covered to create a crispy outer layer when fried.
- Dip in Egg: Next, dip the cornstarch-coated chicken pieces into the beaten eggs. This step helps the sauce adhere better and locks in moisture during frying.
- Heat Oil: Pour the vegetable oil into a large pan and heat it over medium heat until hot enough for frying but not smoking.
- Fry Chicken: Place the chicken pieces in the hot oil, frying them until they are golden brown and cooked through, which should take about 5-7 minutes depending on the size of the pieces.
- Make Sauce: While the chicken cooks, mix honey, soy sauce, and sesame oil in a bowl to create the luscious sauce that coats the chicken.
- Toss Chicken in Sauce: Once the chicken is cooked, remove it from the pan and add it to the bowl with the sauce, stirring well to ensure every piece is thoroughly coated.
- Garnish and Serve: Sprinkle the coated chicken with toasted sesame seeds and chopped green onions to add texture, flavor, and a lovely presentation before serving.
Notes
- For extra crunch, you can double coat the chicken by repeating the cornstarch and egg steps.
- Make sure the oil is properly heated before frying to avoid greasy chicken.
- Use low-sodium soy sauce for a healthier option.
- Serve sesame chicken with steamed rice and a side of vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days and are best reheated in a skillet to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Keywords: Sesame Chicken, Crunchy Chicken, Honey Soy Chicken, Fried Chicken, Asian Chicken Recipe
