Description

This Savory Goat Cheese Bruschetta Dip is a creamy and flavorful appetizer that combines tangy goat cheese, fresh cherry tomatoes, basil, and garlic, finished with a touch of balsamic vinegar and olive oil. It can be served cold or warm, making it perfect for any gathering or casual snack time when paired with sliced baguette or crackers.

Ingredients

Scale

Cheese Base

8 ounces goat cheese (softened)
1/2 cup cream cheese (softened)

Mix-Ins

1 cup cherry tomatoes (diced)
1/4 cup fresh basil (chopped)
2 cloves garlic (minced)
1 tablespoon balsamic vinegar
1 tablespoon olive oil

Seasoning

Salt and pepper (to taste)

To Serve

Sliced baguette or crackers

Instructions

Preheat the Oven (Optional): If you prefer a warm dip, preheat your oven to 350°F (175°C). This step is optional depending on whether you want the dip served warm or at room temperature.
Prepare the Dip Mixture: In a mixing bowl, combine the softened goat cheese and cream cheese. Use a hand mixer or fork to blend them until the mixture is smooth and creamy. Then stir in the diced cherry tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Mix everything well to combine all the flavors evenly.
Bake the Dip (Optional): If baking, transfer the dip mixture into a small baking dish. Place it in the preheated oven and bake for 10-15 minutes until the dip is warm and slightly bubbly. Baking enhances the flavors and creates a comforting warm appetizer.
Serve: If baked, remove from the oven and allow the dip to cool slightly for a few minutes. Serve warm or at room temperature alongside sliced baguette or your favorite crackers. Enjoy this rich and savory dip with your guests or family!

Notes

This recipe can be enjoyed cold or warm depending on your preference.
Use fresh basil for the best flavor; dried basil is not recommended here.
If you want a spicier kick, add a pinch of red pepper flakes to the mix.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
For a gluten-free option, serve with gluten-free crackers or vegetable sticks instead of baguette.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Keywords: goat cheese dip, bruschetta dip, appetizer recipe, savory cheese dip, easy party dip