Name: Savor Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 pounds Chicken Thighs (Can substitute with chicken breasts for a leaner option.); 1 cup BBQ Sauce (Choose your favorite brand or a homemade variety.); 1/4 cup Honey (Enhances sweetness and caramelization.); 2 tablespoons Olive Oil (Feel free to use vegetable oil as a substitute.); 1 teaspoon Garlic Powder (Fresh garlic can be used if preferred.); 1 teaspoon Smoked Paprika (Regular paprika works but lacks smokiness.); Salt & Pepper to taste (Adjust quantities to suit your palate.); 2 pounds Yukon Gold Potatoes (Russet or red potatoes make great alternatives.); 1/2 cup Heavy Cream (Half-and-half is a lighter alternative.); 1 cup Grated Parmesan Cheese (Try nutritional yeast for a dairy-free option.); 1/4 cup Unsalted Butter (Can be omitted for a lighter version.); Salt & Pepper to taste; 1 tablespoon Fresh Parsley (Optional garnish for brightness.)

Ingredients

2 pounds Chicken Thighs (Can substitute with chicken breasts for a leaner option)

1 cup BBQ Sauce (Choose your favorite brand or a homemade variety)

1/4 cup Honey (Enhances sweetness and caramelization)

2 tablespoons Olive Oil (Feel free to use vegetable oil as a substitute)

1 teaspoon Garlic Powder (Fresh garlic can be used if preferred)

1 teaspoon Smoked Paprika (Regular paprika works but lacks smokiness)

Salt & Pepper to taste (Adjust quantities to suit your palate)

2 pounds Yukon Gold Potatoes (Russet or red potatoes make great alternatives)

1/2 cup Heavy Cream (Half-and-half is a lighter alternative)

1 cup Grated Parmesan Cheese (Try nutritional yeast for a dairy-free option)

1/4 cup Unsalted Butter (Can be omitted for a lighter version)

1 tablespoon Fresh Parsley (Optional garnish for brightness)

Instructions

Step 1: Preheat your oven to 400°F (200°C).

Step 2: In a mixing bowl, whisk together BBQ sauce, honey, olive oil, garlic powder, smoked paprika, salt, and pepper until fully combined.

Step 3: Coat the chicken thighs with the marinade mixture and place them in a baking dish.

Step 4: Bake the chicken for 35-40 minutes until it reaches an internal temperature of 165°F (75°C).

Step 5: While the chicken bakes, peel and cut the Yukon Gold potatoes into chunks, then boil them in salted water for 15-20 minutes until fork-tender.

Step 6: Drain the potatoes and return them to the pot. Mash with heavy cream, grated Parmesan, butter, salt, and pepper until creamy and smooth.

Step 7: Let the chicken rest for a few minutes after baking to keep it juicy.

Step 8: Serve the Honey BBQ Chicken alongside the Creamy Garlic Parmesan Potatoes and garnish with chopped fresh parsley if desired.

Tips & Variations

Use chicken breasts for a leaner option, but watch baking time to avoid drying out the meat.

For extra garlic flavor, add minced fresh garlic to the mashed potatoes.

Swap Yukon Gold potatoes for Russet or red potatoes depending on your texture preference.

Try adding smoked sausage or bacon bits to the potatoes for a hearty twist.

Use half-and-half in place of heavy cream for a lighter dish.

FAQs

Can I use boneless chicken breasts instead of thighs?

Yes, boneless chicken breasts can be used for a leaner alternative. Bake until the internal temperature reaches 165°F (75°C), but be careful not to overcook as breasts dry out more easily.

How do I know when the potatoes are done boiling?

Potatoes are ready when you can easily pierce them with a fork and they slide off without resistance. This usually takes 15-20 minutes depending on the size of potato chunks.