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Saucy Southern BBQ Tri-Tip Sandwiches Recipe

★★★★★

4.6 from 150 reviews
  • Author: Harper
  • Total Time: 4 hours (including chilling time for cole slaw)
  • Yield: 8 sandwiches 1x

Description

Experience the bold flavors of the South with these Saucy Southern BBQ TriTip Sandwiches. Tender grilled tri-tip steak smothered in tangy Carolina-style BBQ sauce, topped with creamy, crunchy homemade cole slaw, all served on soft mini yeast rolls. Perfect for a delicious and satisfying grilled sandwich that combines smoky meat with refreshing slaw.

Ingredients

Scale

For the TriTip:

  • 3 pound Tri Tip
  • Carolina Style BBQ Sauce (amount as needed)
  • White Yeast Mini Dinner Rolls

For the Cole Slaw:

  • 3/4 cup Mayonnaise
  • 1 tablespoon Apple Cider Vinegar
  • 1/4 cup Sugar
  • 1/4 teaspoon Salt
  • Black Pepper (to taste)
  • 5 ounces Angel Hair Slaw

Instructions

  1. Prepare the cole slaw: In a bowl, mix together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth. Place the angel hair slaw in a large bowl, pour the dressing over it, and toss thoroughly to coat. Cover the bowl and refrigerate for several hours or overnight to let the flavors meld.
  2. Season the TriTip: Sprinkle seasoning evenly over both sides of the tri-tip steak to enhance the flavor before grilling.
  3. Grill the TriTip: Preheat your grill and cook the tri-tip, turning it several times to ensure even cooking. Grill until the internal temperature reaches 145°F for medium-rare.
  4. Check doneness and rest: Once the TriTip hits 145°F internal temperature, remove it from the grill. Let it rest briefly to allow the juices to redistribute.
  5. Shred the meat: Pull or chop the grilled tri-tip into shreds suitable for sandwiches.
  6. Assemble sandwiches: Place shredded tri-tip on the bottom half of the mini dinner rolls, drizzle generously with Carolina-style BBQ sauce (heated if preferred), then top with the prepared cole slaw before closing the sandwich.
  7. Serve and enjoy: Serve your Southern BBQ TriTip Sandwiches warm and enjoy the perfect blend of smoky, tangy, and creamy flavors.

Notes

  • For best flavor, prepare the cole slaw at least a few hours ahead or overnight.
  • Adjust BBQ sauce amount to taste; heating the sauce can bring out deeper flavors.
  • Use a meat thermometer to ensure the tri-tip is cooked to your preferred doneness.
  • Mini yeast rolls work best for easy-to-handle sandwiches but can be substituted with your favorite sandwich buns.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Sandwiches
  • Method: Grilling
  • Cuisine: Southern American

Keywords: TriTip sandwich, Southern BBQ sandwich, grilled TriTip, cole slaw sandwich, BBQ tri-tip recipe

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Find it online: https://harperellington.com/saucy-southern-bbq-tri-tip-sandwiches-recipe/