Rustic Country French Garlic Soup Recipe

Introduction

Rustic Country French Garlic Soup is a comforting and flavorful dish that highlights the sweet richness of roasted garlic. This creamy soup is perfect for a cozy meal and pairs wonderfully with crusty bread for dipping.

Ingredients

• 10 garlic cloves (about 50 g), whole and unpeeled
• 1 large yellow onion (about 150 g), chopped
• 4 cups (960 ml) vegetable or chicken broth
• 1 cup (240 ml) heavy cream
• 1 tbsp (15 ml) olive oil
• 4–5 sprigs fresh thyme (or 1 tsp dried thyme)
• 1 small baguette or 4 slices crusty bread (about 150 g), for serving
• Salt and black pepper, to taste
• Fresh herbs or croutons, for garnish

Instructions

1. Step 1: Preheat the oven to 400°F (200°C). Slice the tops off the garlic bulbs to expose the cloves, drizzle with olive oil, then wrap in foil. Roast in the oven for 30 minutes until the garlic is golden and soft.
2. Step 2: In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and cook for 5–7 minutes until translucent and fragrant.
3. Step 3: Squeeze the roasted garlic cloves out of their skins and add them to the pot. Pour in the broth and add the thyme sprigs. Stir and bring the soup to a gentle simmer.
4. Step 4: Let the soup simmer for 15–20 minutes to allow the flavors to develop fully.
5. Step 5: Remove the thyme sprigs. Using an immersion blender, puree the soup until smooth. Alternatively, blend in batches in a regular blender.
6. Step 6: Return the pureed soup to the pot. Stir in the heavy cream and season with salt and black pepper to taste.
7. Step 7: Ladle the soup into bowls and garnish with fresh herbs or croutons. Serve warm with slices of crusty baguette for dipping.

Tips & Variations

• For a richer flavor, use chicken broth instead of vegetable broth.
• Try adding a pinch of nutmeg to the soup after blending for a subtle warmth.
• Use a sourdough or rye bread instead of a baguette for a different texture and taste.
• Leftover soup can be cooled, then pureed again for extra smoothness before storing.

Storage

Store leftover garlic soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent scorching. You may need to add a splash of broth or cream if the soup thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegan?

Yes, substitute the heavy cream with coconut cream or a plant-based cream alternative, and use vegetable broth to keep it vegan.

Is it necessary to roast the garlic?

Roasting the garlic softens its sharpness and brings out a sweet, mellow flavor that is essential for the soup’s depth and creaminess.

Rustic Country French Garlic Soup Recipe

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★★★★★

4.8 from 78 reviews

• Author: Harper
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This Rustic Country French Garlic Soup is a comforting and flavorful dish featuring roasted garlic, sautéed onions, fresh thyme, and creamy broth. It’s perfect served with crusty baguette slices and garnished with fresh herbs or croutons, ideal for a cozy meal any time of year.

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Ingredients

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Soup Base

• 10 garlic cloves (about 50 g), whole and unpeeled
• 1 large yellow onion (about 150 g), chopped
• 4 cups (960 ml) vegetable or chicken broth
• 4–5 sprigs fresh thyme (or 1 tsp dried thyme)
• Salt and black pepper, to taste

Other Ingredients

• 1 cup (240 ml) heavy cream
• 1 tbsp (15 ml) olive oil

For Serving

• 1 small baguette or 4 slices crusty bread (about 150 g)
• Fresh herbs or croutons, for garnish

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Instructions

1. Roast the Garlic: Preheat oven to 400°F (200°C). Slice the tops off the garlic bulbs, drizzle them with olive oil, wrap in foil, and roast for 30 minutes until the garlic becomes golden and soft.
2. Sauté the Aromatics: In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onions and cook for 5 to 7 minutes until translucent and fragrant.
3. Add Broth and Herbs: Squeeze the roasted garlic cloves from their skins into the pot. Add the vegetable or chicken broth along with the thyme sprigs. Stir to combine and bring the soup to a gentle simmer.
4. Simmer: Allow the soup to simmer gently for 15 to 20 minutes to develop the flavors fully.
5. Blend: Remove the thyme sprigs from the pot. Using an immersion blender, puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a regular blender and blend until creamy.
6. Add Cream & Season: Return the blended soup to the pot (if using a blender), stir in the heavy cream, and season with salt and black pepper to taste.
7. Serve: Ladle the soup into bowls, garnish with fresh herbs or croutons, and serve warm alongside slices of baguette or crusty bread.

Notes

• Roasting the garlic mellows its flavor and adds a rich sweetness to the soup.
• Use vegetable broth for a vegetarian version, or chicken broth for deeper flavor.
• Be careful when blending hot soup to avoid splatters; blend in small batches if necessary.
• Croutons can be homemade by tossing bread cubes with olive oil and toasting until crisp.
• For a lighter soup, substitute half-and-half for heavy cream or reduce the amount of cream.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Soup
• Method: Roasting and Stovetop
• Cuisine: French

Keywords: French garlic soup, roasted garlic soup, creamy garlic soup, rustic soup, French cuisine, comfort food, garlic recipe