Name: Rotisserie Chicken Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups cooked rotisserie chicken, shredded; 8 oz egg noodles, cooked and drained; 1 cup frozen peas and carrots, thawed; 1 can (10.5 oz) cream of chicken soup; 1 cup sour cream; 1/2 cup milk; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 cups shredded cheddar cheese, divided; 1 cup crushed butter crackers (like Ritz); 2 tablespoons melted butter

Jump to Recipe

If you’re craving a comforting, hearty dish that feels like a warm hug on a plate, the Rotisserie Chicken Casserole is your new best friend. This recipe brings together tender shredded rotisserie chicken, creamy sauce, and a crunchy topping to create a delightful medley of flavors and textures. Whether you’re feeding a crowd or just want an easy weeknight meal, this casserole is effortlessly delicious and celebrates the magic of using ready-to-go rotisserie chicken to save time without sacrificing any flavor.

Rotisserie Chicken Casserole Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Rotisserie Chicken Casserole plays an essential role in building flavor, creaminess, and texture. From the tender noodles to the crispy cracker topping, these simple pantry staples come together to create a dish that’s anything but ordinary.

4 cups cooked rotisserie chicken: Adds juicy, flavorful protein without the hassle of cooking from scratch.
8 oz egg noodles, cooked and drained: Provides a tender and chewy base perfect for soaking up the creamy sauce.
1 cup frozen peas and carrots, thawed: Brings a pop of color and a touch of natural sweetness to balance the richness.
1 can (10.5 oz) cream of chicken soup: Acts as the creamy foundation that ties all ingredients together.
1 cup sour cream: Adds a tangy, luscious texture that makes the casserole irresistibly smooth.
1/2 cup milk: Lightens the sauce just enough to keep it silky but not runny.
1 teaspoon garlic powder: Infuses warmth and a savory depth to the flavor profile.
1/2 teaspoon onion powder: Provides a subtle sweetness and complexity to the dish.
1/2 teaspoon salt: Enhances all the flavors perfectly without overpowering.
1/2 teaspoon black pepper: Adds a gentle kick of spice to balance the creaminess.
1 1/2 cups shredded cheddar cheese: Divided between the mixture and topping for gooey and melty goodness.
1 cup crushed butter crackers (like Ritz): Creates a crunchy, buttery crust that takes this casserole to the next level.
2 tablespoons melted butter: Binds the crackers together and adds richness to the topping.

How to Make Rotisserie Chicken Casserole

Step 1: Preheat and Prep

Start by heating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray. This small step ensures that your casserole will slide out easily after baking and helps create those golden, irresistible edges we all love.

Step 2: Cook the Noodles

Bring salted water to a boil and cook the egg noodles according to the package instructions. The key here is to drain them just before they become fully soft – aiming for al dente allows the noodles to finish cooking in the oven without turning mushy, maintaining perfect texture.

Step 3: Mix the Sauce

In a large bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. This velvety sauce forms the heart of your casserole. I always taste it at this stage to make sure the seasoning is just right—it’s the secret to a savory, comforting flavor that shines throughout the dish.

Step 4: Combine Everything

Add your shredded rotisserie chicken, cooked noodles, and thawed peas and carrots into the sauce. Stir gently yet thoroughly until everything is coated evenly. Then fold in 1 cup of shredded cheddar cheese, which will melt into gooey pockets of cheesy goodness as it bakes.

Step 5: Assemble the Casserole

Pour the creamy mixture evenly into your prepared baking dish. Sprinkle the remaining 1/2 cup of cheddar cheese over the top for an extra cheesy finish. In a small bowl, mix the crushed butter crackers with melted butter, then sprinkle this golden topping over the cheese layer. It creates a wonderful crunch that contrasts beautifully with the creamy layers below.

Step 6: Bake and Serve

Bake your Rotisserie Chicken Casserole for about 30 minutes until it bubbles and the top turns a delightful golden brown. Give it a resting time of 5 to 10 minutes once removed from the oven. This allows the casserole to set slightly, making it easier to serve clean, creamy slices that will impress everyone at the table.

How to Serve Rotisserie Chicken Casserole

Garnishes

Sprinkle some finely chopped fresh parsley or chives on top to add a burst of color and a fresh, herbal note that cuts through the richness. For a touch of extra indulgence, a light drizzle of hot sauce or a spoonful of tangy sour cream on each serving can elevate the experience even further.

Side Dishes

This casserole pairs beautifully with crisp, fresh sides. Think a simple green salad dressed with lemon vinaigrette or roasted asparagus for some vibrant vegetable contrast. A crusty baguette or garlic bread is perfect for mopping up every last bit of that creamy sauce, turning your meal into a comforting feast.

Creative Ways to Present

For a fun twist, serve the Rotisserie Chicken Casserole in individual ramekins for a personalized touch that’s perfect for dinner parties or family gatherings. Alternatively, layer it in clear glass baking dishes for a visually stunning presentation that showcases all the colorful ingredients and layers.

Make Ahead and Storage

Storing Leftovers

Leftovers of the Rotisserie Chicken Casserole keep wonderfully in the fridge, covered tightly for up to 3 days. This makes it a fantastic dish to prepare ahead or enjoy for quick lunches and dinners throughout the week without any hassle.

Freezing

You can freeze this casserole before baking for up to 2 months, which is a lifesaver for busy days. Just assemble, cover tightly with foil or plastic wrap, and pop it in the freezer. When you’re ready to eat it, thaw overnight in the fridge and bake according to the original directions—just add a few extra minutes if necessary.

Reheating

To reheat, warm individual slices in the microwave or reheat the entire casserole in a 350°F oven until heated through and bubbly again. Cover loosely with foil during reheating to avoid drying out the topping, and finish uncovered for a few minutes to bring back that inviting crunch.

FAQs

Can I use other types of pasta instead of egg noodles?

Absolutely! While egg noodles are classic for this casserole, you can swap them for rotini, penne, or even small shells. Just make sure to cook them al dente so they hold up well during baking.

Is it possible to make this casserole gluten-free?

Yes, simply use gluten-free egg noodles and gluten-free cream of chicken soup. For the topping, substitute gluten-free crackers or crushed gluten-free breadcrumbs. It’s a flexible recipe that can easily adapt to dietary needs.

Can I add other vegetables to the casserole?

Definitely! Try adding heated broccoli florets, corn kernels, or sautéed mushrooms to boost the veggie content and add extra flavor. Just make sure any added vegetables are cooked or thawed before mixing into the casserole.

What can I use instead of cream of chicken soup?

If you prefer homemade or are avoiding canned soups, you can substitute with a homemade béchamel sauce made with chicken broth and cream for a fresh twist. This keeps the casserole creamy while controlling ingredients.

How long will this casserole keep after baking?

Once baked, the casserole is best enjoyed within 3 to 4 days when stored properly in the refrigerator. Reheat as needed for easy second servings that taste just as delicious as fresh.

Final Thoughts

There’s something truly special about a Rotisserie Chicken Casserole that combines ease, flavor, and comfort all on one plate. It’s perfect for busy weeknights, feeding a crowd, or simply treating yourself to a cozy meal. Trust me, once you make this dish, it’ll quickly become a favorite in your recipe rotation. So go ahead, gather those simple ingredients, and dive into this creamy, cheesy, crunchy delight—you won’t regret it!

Rotisserie Chicken Casserole Recipe

★★★★★

4.8 from 17 reviews

Author: Harper
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Low Lactose

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Description

This Rotisserie Chicken Casserole is a comforting, creamy, and easy-to-make dish that combines shredded rotisserie chicken with tender egg noodles, a cheesy sauce, peas and carrots, and a crunchy buttery cracker topping. Perfect for a weeknight dinner or make-ahead meal, it bakes into a bubbly golden delight everyone will enjoy.

Instructions

Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking and help achieve golden edges on the casserole.
Cook the Noodles: Bring a pot of salted water to a boil and cook the egg noodles according to package directions until just al dente. Drain and set aside to prevent overcooking during baking.
Mix the Sauce: In a large bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper. Stir well to create a creamy, flavorful sauce. Taste and adjust seasonings if needed.
Combine Everything: Add the shredded rotisserie chicken, cooked noodles, and thawed peas and carrots into the sauce mixture. Stir thoroughly to evenly coat all ingredients. Fold in 1 cup of shredded cheddar cheese.
Assemble the Casserole: Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top. In a small bowl, mix the crushed butter crackers with melted butter, then sprinkle this topping over the cheese layer for a crunchy finish.
Bake and Serve: Bake for approximately 30 minutes or until the cheese is bubbly and golden brown. Remove from the oven and let rest for 5–10 minutes to set before serving, which ensures cleaner slices and a creamier texture.

Notes

This casserole can be made ahead of time; assemble and refrigerate covered for up to 24 hours before baking.
For longer storage, freeze the unbaked casserole for up to 2 months. Thaw overnight in the refrigerator before baking as directed.
Using rotisserie chicken saves time and adds delicious flavor.
Adjust seasoning according to your taste preference, especially salt and pepper.
The cracker topping adds a wonderful crunchy texture contrast but can be omitted for a softer topping.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Casserole
Method: Baking
Cuisine: American